Ingredients

Title Value
1. Egg yolk 3 PC.
2. Milk 300 Ml
3. Cream 10% 200 Ml
4. Sugar 80 gram
5. Clove 2 PC.
6. Ground cinnamon 1/2 Tsp
7. Vanilla 1 Tsp
8. Nutmeg 1 pinch

Cooking

1 . Stage

Add cinnamon, cloves to milk and put on fire, heat but do not boil.

1. Stage. Add cinnamon, cloves to milk and put on fire, heat but do not boil.

2 . Stage

Whisk the yolks with sugar so that the mixture acquires a whitish color.

1. Stage. Whisk the yolks with sugar so that the mixture acquires a whitish color.

3 . Stage

Pour the eggs and sugar into the warmed milk very slowly, stirring constantly. Then put on fire and cook until thickened.

1. Stage. Pour the eggs and sugar into the warmed milk very slowly, stirring constantly. Then put on fire and cook until thickened.

4 . Stage

Pass the mixture through a sieve. Add nutmeg and vanilla.

1. Stage. Pass the mixture through a sieve. Add nutmeg and vanilla.

5 . Stage

Pour in the cream and mix.

1. Stage. Pour in the cream and mix.

6 . Stage

Pour into glasses and serve warm or chilled.

1. Stage. Pour into glasses and serve warm or chilled.

7 . Stage

Have a nice drink !!!

8 . Stage

Egg leg non-alcoholic is a Scottish drink that is customary to be served at Christmas, only rum is added to it, but I wanted to cook this time without alcohol. Such a drink is very delicate and tasty, the spices are perfectly combined with each other and gives it a very tasty and rich aroma.