Egg foot non-alcoholic

1 . Stage

Add cinnamon, cloves to milk and put on fire, heat but do not boil.

2 . Stage

Whisk the yolks with sugar so that the mixture acquires a whitish color.

3 . Stage

Pour the eggs and sugar into the warmed milk very slowly, stirring constantly. Then put on fire and cook until thickened.

4 . Stage

Pass the mixture through a sieve. Add nutmeg and vanilla.

5 . Stage

Pour in the cream and mix.

6 . Stage

Pour into glasses and serve warm or chilled.

7 . Stage

Have a nice drink !!!

8 . Stage

Egg leg non-alcoholic is a Scottish drink that is customary to be served at Christmas, only rum is added to it, but I wanted to cook this time without alcohol. Such a drink is very delicate and tasty, the spices are perfectly combined with each other and gives it a very tasty and rich aroma.