31.03.2021
11
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
0.09
Fats:
0.01
Squirrels:
0.01
Water:
0.01

Ingredients

Title Value
1. Chicken egg 2 PC.
2. Water 2 Art.
3. Avocado 1/2 PC.
4. Bacon 2 slices
5. Cheddar Cheese 1/4 Art.
6. Ground pepper taste
7. Salt taste
8. Cooking spray for grease

Cooking

1. Stage

In a medium nonstick pan, place two mason jar lids (centers removed). Spray entire pan with cooking spray and place over medium heat. Crack eggs into the centers of lids and lightly whisk with a fork to break up yolk.

1. Stage. In a medium nonstick pan, place two mason jar lids (centers removed). Spray entire pan with cooking spray and place over medium heat. Crack eggs into the centers of lids and lightly whisk with a fork to break up yolk.

2. Stage

Pour water around lids and cover pan. Cook, letting eggs steam, until whites are cooked through, about 3 minutes. Remove lid and top one egg with cheddar. Cook until cheese is slightly melty, about 1 minute more.

1. Stage. Pour water around lids and cover pan. Cook, letting eggs steam, until whites are cooked through, about 3 minutes. Remove lid and top one egg with cheddar. Cook until cheese is slightly melty, about 1 minute more.

3. Stage

Invert egg bun without cheese onto a plate. Top with mashed avocado and cooked bacon. Top with the cheesy egg bun, cheese-side down.

1. Stage. Invert egg bun without cheese onto a plate. Top with mashed avocado and cooked bacon. Top with the cheesy egg bun, cheese-side down.