21.05.2020
84
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
2055.39
Carbohydrates:
3.68
Fats:
187.11
Squirrels:
88.45
Water:
340.26

Ingredients

Title Value
1. Acne 600 Column
2. Bulb onions 1 PC.
3. Tomato paste 1 art. l
4. Garlic 2 clove
5. Bell pepper 2 PC.
6. Dill 20 Column
7. Parsley (greens) 20 Column
8. Vegetable oil 4 art. l
9. Dry white wine 1 Art.
10. Black pepper taste
11. Salt taste
12. Water 1.5 L

Cooking

1. Stage

Wash the eel, remove the skin and cut into pieces.

1. Stage. Wash the eel, remove the skin and cut into pieces.

2. Stage

Finely chop onion, pepper and garlic. Heat vegetable oil directly in a pan with a thick bottom, add pepper, garlic and onions, simmer for 5 minutes.

1. Stage. Finely chop onion, pepper and garlic. Heat vegetable oil directly in a pan with a thick bottom, add pepper, garlic and onions, simmer for 5 minutes.

3. Stage

Add eel to the pot, add water and wine, add tomato paste, a bunch of greens, salt and pepper to taste. Cook for 35 minutes over low heat.

1. Stage. Add eel to the pot, add water and wine, add tomato paste, a bunch of greens, salt and pepper to taste. Cook for 35 minutes over low heat.

4. Stage

When the soup is cooked, remove the greens.

1. Stage. When the soup is cooked, remove the greens.

5. Stage

Pour into plates and serve.

1. Stage. Pour into plates and serve.

6. Stage

Bon Appetit!!!

7. Stage

Soup with eel is quite hearty, tasty, bright and fresh. Cooking is very simple and fairly quick, if you wish, you can add potatoes if you want, but even without it, the soup is quite substantial. This is a great recipe in order to diversify the menu a bit and surprise your relatives with something new and tasty.