21.05.2020
137
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
64.18
Carbohydrates:
4.81
Fats:
4.27
Squirrels:
2.93
Water:
49.23
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Smoked Eel Fillet | 1 PC. |
| 2. | Avocado | 2 PC. |
| 3. | Cherry tomatoes | 10 PC. |
| 4. | Arugula | 70 Column |
| 5. | Balsamic Vinegar | 1 art. l |
| 6. | Olive oil | 3 art. l |
| 7. | Honey | 0.5 art. l |
| 8. | Cream 10% | 2 art. l |
| 9. | Lettuce | 50 Column |
| 10. | Black pepper | taste |
| 11. | Salt | taste |
Cooking
1. Stage
Smoked eel fillet cut into pieces.
2. Stage
Tear lettuce and arugula with your hands.
3. Stage
Cut the tomatoes in half.
4. Stage
Peel the avocado, remove the seeds and cut into cubes.
5. Stage
In a separate bowl, mix olive oil, balsamic vinegar, honey, salt and pepper, mix well. Then pour in the cream and mix again.
6. Stage
In a bowl, mix all the ingredients and pour the cooked dressing, mix and serve.
7. Stage
Bon Appetit!!!
8. Stage
Salad with eel, tomatoes, avocado and arugula is fresh, light and at the same time hearty, aromatic and healthy. Cooking such a salad is very simple and fast; lovers of smoked fish and vegetables will definitely like it. This salad perfectly diversifies lunch or dinner, as well as decorates any holiday table.