Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Smoked Eel Fillet | 1 PC. |
| 2. | Avocado | 2 PC. |
| 3. | Cherry tomatoes | 10 PC. |
| 4. | Arugula | 70 Column |
| 5. | Balsamic Vinegar | 1 tbsp |
| 6. | Olive oil | 3 tbsp |
| 7. | Honey | 0.5 tbsp |
| 8. | Cream 10% | 2 tbsp |
| 9. | Lettuce | 50 Column |
| 10. | Black pepper | taste |
| 11. | Salt | taste |
Cooking
1 . Stage
Smoked eel fillet cut into pieces.
2 . Stage
Tear lettuce and arugula with your hands.
3 . Stage
Cut the tomatoes in half.
4 . Stage
Peel the avocado, remove the seeds and cut into cubes.
5 . Stage
In a separate bowl, mix olive oil, balsamic vinegar, honey, salt and pepper, mix well. Then pour in the cream and mix again.
6 . Stage
In a bowl, mix all the ingredients and pour the cooked dressing, mix and serve.
7 . Stage
Bon Appetit!!!
8 . Stage
Salad with eel, tomatoes, avocado and arugula is fresh, light and at the same time hearty, aromatic and healthy. Cooking such a salad is very simple and fast; lovers of smoked fish and vegetables will definitely like it. This salad perfectly diversifies lunch or dinner, as well as decorates any holiday table.