Ingredients
№ | Title | Value |
---|---|---|
1. | Smoked Eel Fillet | 1 PC. |
2. | Avocado | 2 PC. |
3. | Cherry tomatoes | 10 PC. |
4. | Arugula | 70 gram |
5. | Balsamic Vinegar | 1 tbsp |
6. | Olive oil | 3 tbsp |
7. | Honey | 0.5 tbsp |
8. | Cream 10% | 2 tbsp |
9. | Lettuce | 50 gram |
10. | Black pepper | taste |
11. | Salt | taste |
Cooking
1 . Stage
Smoked Eel Fillet cut into pieces.

2 . Stage
Tear lettuce and arugula with your hands.

3 . Stage
Cut the tomatoes in half.

4 . Stage
Peel the avocado, remove the seeds and cut into cubes.

5 . Stage
In a separate bowl, mix olive oil, balsamic vinegar, honey, salt and pepper, mix well. Then pour in the cream and mix again.

6 . Stage
In a bowl, mix all the ingredients and pour the cooked dressing, mix and serve.

7 . Stage
Bon Appetit!!!
8 . Stage
Salad with eel, tomatoes, avocado and arugula is fresh, light and at the same time hearty, aromatic and healthy. Cooking such a salad is very simple and fast; lovers of smoked fish and vegetables will definitely like it. This salad perfectly diversifies lunch or dinner, as well as decorates any holiday table.