Name: Eel salad
Prep time: 15 min
Cook time: 15 min
Yield: 0
Ingredients: Smoked Eel Fillet - 1 PC.; Avocado - 2 PC.; Cherry tomatoes - 10 PC.; Arugula - 70 gram; Balsamic Vinegar - 1 tbsp; Olive oil - 3 tbsp; Honey - 0.5 tbsp; Cream 10% - 2 tbsp; Lettuce - 50 gram; Black pepper - taste; Salt - taste

Ingredients for - Eel salad

1. Smoked Eel Fillet 1 PC.

2. Avocado 2 PC.

3. Cherry tomatoes 10 PC.

4. Arugula 70 gram

5. Balsamic Vinegar 1 tbsp

6. Olive oil 3 tbsp

7. Honey 0.5 tbsp

8. Cream 10% 2 tbsp

9. Lettuce 50 gram

10. Black pepper taste

11. Salt taste

How to cook deliciously - Eel salad

1 . Stage

Smoked Eel Fillet cut into pieces.

2 . Stage

Tear lettuce and arugula with your hands.

3 . Stage

Cut the tomatoes in half.

4 . Stage

Peel the avocado, remove the seeds and cut into cubes.

5 . Stage

In a separate bowl, mix olive oil, balsamic vinegar, honey, salt and pepper, mix well. Then pour in the cream and mix again.

6 . Stage

In a bowl, mix all the ingredients and pour the cooked dressing, mix and serve.

7 . Stage

Bon Appetit!!!

8 . Stage

Salad with eel, tomatoes, avocado and arugula is fresh, light and at the same time hearty, aromatic and healthy. Cooking such a salad is very simple and fast; lovers of smoked fish and vegetables will definitely like it. This salad perfectly diversifies lunch or dinner, as well as decorates any holiday table.