1 . Stage
Smoked eel fillet cut into pieces.
2 . Stage
Tear lettuce and arugula with your hands.
3 . Stage
Cut the tomatoes in half.
4 . Stage
Peel the avocado, remove the seeds and cut into cubes.
5 . Stage
In a separate bowl, mix olive oil, balsamic vinegar, honey, salt and pepper, mix well. Then pour in the cream and mix again.
6 . Stage
In a bowl, mix all the ingredients and pour the cooked dressing, mix and serve.
7 . Stage
8 . Stage
Salad with eel, tomatoes, avocado and arugula is fresh, light and at the same time hearty, aromatic and healthy. Cooking such a salad is very simple and fast; lovers of smoked fish and vegetables will definitely like it. This salad perfectly diversifies lunch or dinner, as well as decorates any holiday table.