Ingredients

Title Value
1. Smoked Eel Fillet 1 PC.
2. Avocado 2 PC.
3. Cherry tomatoes 10 PC.
4. Arugula 70 Column
5. Balsamic Vinegar 1 art. l
6. Olive oil 3 art. l
7. Honey 0.5 art. l
8. Cream 10% 2 art. l
9. Lettuce 50 Column
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Smoked eel fillet cut into pieces.

1. Stage. Smoked eel fillet cut into pieces.

2. Stage

Tear lettuce and arugula with your hands.

1. Stage. Tear lettuce and arugula with your hands.

3. Stage

Cut the tomatoes in half.

1. Stage. Cut the tomatoes in half.

4. Stage

Peel the avocado, remove the seeds and cut into cubes.

1. Stage. Peel the avocado, remove the seeds and cut into cubes.

5. Stage

In a separate bowl, mix olive oil, balsamic vinegar, honey, salt and pepper, mix well. Then pour in the cream and mix again.

1. Stage. In a separate bowl, mix olive oil, balsamic vinegar, honey, salt and pepper, mix well. Then pour in the cream and mix again.

6. Stage

In a bowl, mix all the ingredients and pour the cooked dressing, mix and serve.

1. Stage. In a bowl, mix all the ingredients and pour the cooked dressing, mix and serve.

7. Stage

Bon Appetit!!!

8. Stage

Salad with eel, tomatoes, avocado and arugula is fresh, light and at the same time hearty, aromatic and healthy. Cooking such a salad is very simple and fast; lovers of smoked fish and vegetables will definitely like it. This salad perfectly diversifies lunch or dinner, as well as decorates any holiday table.