Ingredients

Title Value
1. Smoked Eel Fillet 1 PC.
2. Avocado 2 PC.
3. Cherry tomatoes 10 PC.
4. Arugula 70 Column
5. Balsamic Vinegar 1 tbsp
6. Olive oil 3 tbsp
7. Honey 0.5 tbsp
8. Cream 10% 2 tbsp
9. Lettuce 50 Column
10. Black pepper taste
11. Salt taste

Cooking

1 . Stage

Smoked eel fillet cut into pieces.

1. Stage. Smoked eel fillet cut into pieces.

2 . Stage

Tear lettuce and arugula with your hands.

1. Stage. Tear lettuce and arugula with your hands.

3 . Stage

Cut the tomatoes in half.

1. Stage. Cut the tomatoes in half.

4 . Stage

Peel the avocado, remove the seeds and cut into cubes.

1. Stage. Peel the avocado, remove the seeds and cut into cubes.

5 . Stage

In a separate bowl, mix olive oil, balsamic vinegar, honey, salt and pepper, mix well. Then pour in the cream and mix again.

1. Stage. In a separate bowl, mix olive oil, balsamic vinegar, honey, salt and pepper, mix well. Then pour in the cream and mix again.

6 . Stage

In a bowl, mix all the ingredients and pour the cooked dressing, mix and serve.

1. Stage. In a bowl, mix all the ingredients and pour the cooked dressing, mix and serve.

7 . Stage

Bon Appetit!!!

8 . Stage

Salad with eel, tomatoes, avocado and arugula is fresh, light and at the same time hearty, aromatic and healthy. Cooking such a salad is very simple and fast; lovers of smoked fish and vegetables will definitely like it. This salad perfectly diversifies lunch or dinner, as well as decorates any holiday table.