21.05.2020
44
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
253.47
Carbohydrates:
2.37
Fats:
13.53
Squirrels:
30.26
Water:
106.24
Salad Beloved Woman
views
: 116
date: 21.05.2020
Warm salad with arugula
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: 56
date: 21.05.2020
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: 83
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: 90
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: 76
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: 92
date: 20.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salt | taste |
| 2. | Garlic | 2 clove |
| 3. | Baton | 1 PC. |
| 4. | Green onion (feather) | taste |
| 5. | Vegetable oil | for refueling |
| 6. | A hen | 150 Column |
| 7. | Canned corn | 1 B. |
| 8. | Cucumbers | 1 PC. |
| 9. | Tomatoes | 2 PC. |
| 10. | Black pepper | taste |
| 11. | Bell pepper | 1 PC. |
Cooking
1. Stage
Cut vegetables not very finely, boil meat and also cut into small pieces.
2. Stage
Crush the garlic and chop finely.
3. Stage
Dice the baton and dry in the oven at 180 degrees.
4. Stage
Season the salad with oil, salt and pepper. Put croutons on top.
Salad Beloved Woman
views
: 116
date: 21.05.2020
Warm salad with arugula
views
: 56
date: 21.05.2020
Greek salad with feta cheese
views
: 83
date: 21.05.2020
New Year's salad with seafood
views
: 90
date: 21.05.2020
Champignon salad
views
: 76
date: 21.05.2020
Bacon and Egg Salad
views
: 92
date: 20.05.2020