Ingredients for - Edelweiss Salad

1. Salt taste
2. Garlic 2 clove
3. Baton 1 PC.
4. Green onion (feather) taste
5. Vegetable oil for refueling
6. A hen 150 gram
7. Canned corn 1 B.
8. Cucumbers 1 PC.
9. Tomatoes 2 PC.
10. Black pepper taste
11. Bell pepper 1 PC.

How to cook deliciously - Edelweiss Salad

1 . Stage

Cut vegetables not very finely, boil meat and also cut into small pieces.

1. Stage. Edelweiss Salad: Cut vegetables not very finely, boil meat and also cut into small pieces.

2 . Stage

Crush the garlic and chop finely.

1. Stage. Edelweiss Salad: Crush the garlic and chop finely.

3 . Stage

Dice the baton and dry in the oven at 180 degrees.

1. Stage. Edelweiss Salad: Dice the baton and dry in the oven at 180 degrees.

4 . Stage

Season the salad with oil, salt and pepper. Put croutons on top.

1. Stage. Edelweiss Salad: Season the salad with oil, salt and pepper. Put croutons on top.