Ingredients

Title Value
1. Salt taste
2. Garlic 2 clove
3. Baton 1 PC.
4. Green onion (feather) taste
5. Vegetable oil for refueling
6. A hen 150 Column
7. Canned corn 1 B.
8. Cucumbers 1 PC.
9. Tomatoes 2 PC.
10. Black pepper taste
11. Bell pepper 1 PC.

Cooking

1. Stage

Cut vegetables not very finely, boil meat and also cut into small pieces.

1. Stage. Cut vegetables not very finely, boil meat and also cut into small pieces.

2. Stage

Crush the garlic and chop finely.

1. Stage. Crush the garlic and chop finely.

3. Stage

Dice the baton and dry in the oven at 180 degrees.

1. Stage. Dice the baton and dry in the oven at 180 degrees.

4. Stage

Season the salad with oil, salt and pepper. Put croutons on top.

1. Stage. Season the salad with oil, salt and pepper. Put croutons on top.