23.03.2021
148
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
2.53
Carbohydrates:
0.02
Fats:
0.14
Squirrels:
0.3
Water:
1.06
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: 66
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: 67
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: 68
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: 9
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salt | taste |
| 2. | Garlic | 2 clove |
| 3. | Baton | 1 PC. |
| 4. | Green onion (feather) | taste |
| 5. | Vegetable oil | for refueling |
| 6. | A hen | 150 Column |
| 7. | Canned corn | 1 B. |
| 8. | Cucumbers | 1 PC. |
| 9. | Tomatoes | 2 PC. |
| 10. | Black pepper | taste |
| 11. | Bell pepper | 1 PC. |
Cooking
1 . Stage
Cut vegetables not very finely, boil meat and also cut into small pieces.
2 . Stage
Crush the garlic and chop finely.
3 . Stage
Dice the baton and dry in the oven at 180 degrees.
4 . Stage
Season the salad with oil, salt and pepper. Put croutons on top.
Bacon Zucchini Fries
views
: 40
date: 07.12.2020
Piquant pasta in the oven
views
: 70
date: 20.05.2020
Polish pickles
views
: 62
date: 20.05.2020
Egg mousse
views
: 71
date: 20.05.2020
Fruit dessert with sauce
views
: 113
date: 20.05.2020
Duck in soy sauce in the oven
views
: 72
date: 01.12.2020
Fragrant boiled pork
views
: 56
date: 20.05.2020
Mint Panna Cat
views
: 73
date: 20.05.2020
Potato boat
views
: 163
date: 21.05.2020
Eggplant Caviar
views
: 51
date: 20.05.2020
Appetizer
views
: 66
date: 20.05.2020
Baked goose in a sleeve
views
: 66
date: 20.05.2020
Appetizer of melon and parma ham
views
: 67
date: 20.05.2020
Warm Salad with Asparagus
views
: 68
date: 20.05.2020
Vegetable cutlets
views
: 9
date: 20.05.2020