1 . Stage
All products for the marinade must be combined in a saucepan, brought to a boil and cooled to room temperature. Rinse the tomatoes, cut crosswise from the tip, pour boiling water for a couple of minutes, drain the water. Remove the peel from the tomatoes.
2 . Stage
In a spacious container, put finely chopped dill, sweet pepper in half rings, onion in half rings. Stir, add chopped garlic.
3 . Stage
Mix. Transfer tomatoes without skins to the resulting mixture. Pour marinade. Put in the refrigerator. You can try it in a day.
4 . Stage