20.05.2020
34
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
550.24
Carbohydrates:
137.69
Fats:
0.01
Squirrels:
3.8
Water:
159.49

Ingredients

Title Value
1. Tomatoes 1 Kg
2. Bell pepper 1 PC.
3. Bulb onions 180 Column
4. Dill 1 beam
5. Garlic 5 PC.
6. Water 1 L
7. Salt 50 Column
8. Sugar 120 Column
9. Vinegar 9% 100 Column

Cooking

1. Stage

All products for the marinade must be combined in a saucepan, brought to a boil and cooled to room temperature. Rinse the tomatoes, cut crosswise from the tip, pour boiling water for a couple of minutes, drain the water. Remove the peel from the tomatoes.

1. Stage. All products for the marinade must be combined in a saucepan, brought to a boil and cooled to room temperature. Rinse the tomatoes, cut crosswise from the tip, pour boiling water for a couple of minutes, drain the water. Remove the peel from the tomatoes.

2. Stage

In a spacious container, put finely chopped dill, sweet pepper in half rings, onion in half rings. Stir, add chopped garlic.

1. Stage. In a spacious container, put finely chopped dill, sweet pepper in half rings, onion in half rings. Stir, add chopped garlic.

3. Stage

Mix. Transfer tomatoes without skins to the resulting mixture. Pour marinade. Put in the refrigerator. You can try it in a day.

1. Stage. Mix. Transfer tomatoes without skins to the resulting mixture. Pour marinade. Put in the refrigerator. You can try it in a day.

4. Stage

Bon Appetit!!!