20.05.2020
50
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
550.24
Carbohydrates:
137.69
Fats:
0.01
Squirrels:
3.8
Water:
159.49
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tomatoes | 1 Kg |
| 2. | Bell pepper | 1 PC. |
| 3. | Bulb onions | 180 Column |
| 4. | Dill | 1 beam |
| 5. | Garlic | 5 PC. |
| 6. | Water | 1 L |
| 7. | Salt | 50 Column |
| 8. | Sugar | 120 Column |
| 9. | Vinegar 9% | 100 Column |
Cooking
1. Stage
All products for the marinade must be combined in a saucepan, brought to a boil and cooled to room temperature. Rinse the tomatoes, cut crosswise from the tip, pour boiling water for a couple of minutes, drain the water. Remove the peel from the tomatoes.
2. Stage
In a spacious container, put finely chopped dill, sweet pepper in half rings, onion in half rings. Stir, add chopped garlic.
3. Stage
Mix. Transfer tomatoes without skins to the resulting mixture. Pour marinade. Put in the refrigerator. You can try it in a day.
4. Stage
Bon Appetit!!!