23.03.2021
164
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
5.5
Carbohydrates:
1.38
Squirrels:
0.04
Water:
1.59
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tomatoes | 1 kg |
| 2. | Bell pepper | 1 PC. |
| 3. | Bulb onions | 180 Column |
| 4. | Dill | 1 beam |
| 5. | Garlic | 5 PC. |
| 6. | Water | 1 L |
| 7. | Salt | 50 Column |
| 8. | Sugar | 120 Column |
| 9. | Vinegar 9% | 100 Column |
Cooking
1 . Stage
All products for the marinade must be combined in a saucepan, brought to a boil and cooled to room temperature. Rinse the tomatoes, cut crosswise from the tip, pour boiling water for a couple of minutes, drain the water. Remove the peel from the tomatoes.
2 . Stage
In a spacious container, put finely chopped dill, sweet pepper in half rings, onion in half rings. Stir, add chopped garlic.
3 . Stage
Mix. Transfer tomatoes without skins to the resulting mixture. Pour marinade. Put in the refrigerator. You can try it in a day.
4 . Stage
Bon Appetit!!!
Marinated mushrooms
views
: 107
date: 21.05.2020
Easter wreath with filling
views
: 89
date: 20.05.2020
Biscuit roll
views
: 120
date: 20.05.2020
Portuguese new potatoes in mustard dressing
views
: 187
date: 21.05.2020
Salad with Mussels and Octopus
views
: 136
date: 21.05.2020
Soup kharcho
views
: 176
date: 20.05.2020
Fried green tomatoes
views
: 64
date: 20.05.2020
Chicken a la grill
views
: 176
date: 20.05.2020
Macaroons
views
: 195
date: 20.05.2020
Creamy Beef Stew
views
: 118
date: 20.05.2020
Green Tuna Salad
views
: 67
date: 20.05.2020
Cod cutlets
views
: 113
date: 20.05.2020
Ham cabbage salad
views
: 98
date: 20.05.2020
Busbus
views
: 200
date: 20.05.2020
Zucchini in batter with minced meat
views
: 71
date: 20.05.2020