All products for the marinade must be combined in a saucepan, brought to a boil and cooled to room temperature. Rinse the tomatoes, cut crosswise from the tip, pour boiling water for a couple of minutes, drain the water. Remove the peel from the tomatoes.
In a spacious container, put finely chopped dill, sweet pepper in half rings, onion in half rings. Stir, add chopped garlic.
Mix. Transfer tomatoes without skins to the resulting mixture. Pour marinade. Put in the refrigerator. You can try it in a day.