Ingredients

Title Value
1. Tomatoes 1 kg
2. Bell pepper 1 PC.
3. Bulb onions 180 Column
4. Dill 1 beam
5. Garlic 5 PC.
6. Water 1 L
7. Salt 50 Column
8. Sugar 120 Column
9. Vinegar 9% 100 Column

Cooking

1 . Stage

All products for the marinade must be combined in a saucepan, brought to a boil and cooled to room temperature. Rinse the tomatoes, cut crosswise from the tip, pour boiling water for a couple of minutes, drain the water. Remove the peel from the tomatoes.

1. Stage. All products for the marinade must be combined in a saucepan, brought to a boil and cooled to room temperature. Rinse the tomatoes, cut crosswise from the tip, pour boiling water for a couple of minutes, drain the water. Remove the peel from the tomatoes.

2 . Stage

In a spacious container, put finely chopped dill, sweet pepper in half rings, onion in half rings. Stir, add chopped garlic.

1. Stage. In a spacious container, put finely chopped dill, sweet pepper in half rings, onion in half rings. Stir, add chopped garlic.

3 . Stage

Mix. Transfer tomatoes without skins to the resulting mixture. Pour marinade. Put in the refrigerator. You can try it in a day.

1. Stage. Mix. Transfer tomatoes without skins to the resulting mixture. Pour marinade. Put in the refrigerator. You can try it in a day.

4 . Stage

Bon Appetit!!!