20.05.2020
11
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
387.22
Carbohydrates:
10.72
Fats:
23.41
Squirrels:
105.86
Water:
133.76

Ingredients

Title Value
1. Boiled chicken breast 300 Column
2. Flour 2 art. l
3. Chicken egg 2 PC.
4. Soda 0.5 Tsp
5. Milk 150 Ml
6. Hard cheese 50 Column
7. Salt taste
8. Spice taste

Cooking

1. Stage

Finely chop the meat.

1. Stage. Finely chop the meat.

2. Stage

Mix the eggs with milk, add a little salt and beat well with a whisk. Add flour and soda, then spices to taste.

1. Stage. Mix the eggs with milk, add a little salt and beat well with a whisk. Add flour and soda, then spices to taste.

3. Stage

Add meat and grated cheese to the dough. Mix well.

1. Stage. Add meat and grated cheese to the dough. Mix well.

4. Stage

Pour everything into a slightly oiled pan and bake in the oven at 200 degrees 35 minutes.

1. Stage. Pour everything into a slightly oiled pan and bake in the oven at 200 degrees 35 minutes.

5. Stage

Light chicken casserole is ready.

1. Stage. <strong>Light chicken casserole</strong> is ready.

6. Stage

Bon Appetit!!!