20.05.2020
36
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
7.62
Carbohydrates:
1.99
Fats:
0.01
Squirrels:
0.01
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Natural coffe | 2 Tsp |
| 2. | Cold water | 1 Art. |
| 3. | Sugar | 2 Tsp |
Cooking
1. Stage
We fill the coffee with sugar, fill it with water and put on a slow fire. Mix once and wait for the first bubbles.
2. Stage
When the foam rises, set aside the cezve and wait a couple of seconds for the foam to settle, then put it on fire again. So do a couple of times and remove from heat.
3. Stage
Remove the rising foam with a spoon and transfer to a cup. Only then we pour coffee in the east along the edge of the cup, so as not to damage the foam.
