Ingredients

Title Value
1. Natural coffe 2 Tsp
2. Cold water 1 Art.
3. Sugar 2 Tsp

Cooking

1. Stage

We fill the coffee with sugar, fill it with water and put on a slow fire. Mix once and wait for the first bubbles.

1. Stage. We fill the coffee with sugar, fill it with water and put on a slow fire. Mix once and wait for the first bubbles.

2. Stage

When the foam rises, set aside the cezve and wait a couple of seconds for the foam to settle, then put it on fire again. So do a couple of times and remove from heat.

1. Stage. When the foam rises, set aside the cezve and wait a couple of seconds for the foam to settle, then put it on fire again. So do a couple of times and remove from heat.

3. Stage

Remove the rising foam with a spoon and transfer to a cup. Only then we pour coffee in the east along the edge of the cup, so as not to damage the foam.

1. Stage. Remove the rising foam with a spoon and transfer to a cup. Only then we pour <strong>coffee in the east</strong> along the edge of the cup, so as not to damage the foam.