Ingredients for - Eastern Chicken Hearts

1. Chicken heart 500 gram
2. Soy sauce 3 tbsp
3. Rice vinegar 2 tbsp
4. Water 1 Art.
5. Garlic 1 clove
6. Olive oil 1 tbsp
7. Ginger root 1 Cm.
8. Parsley (greens) 20 gram
9. Chilli taste
10. Black pepper taste
11. Salt taste

How to cook deliciously - Eastern Chicken Hearts

1 . Stage

Rinse the hearts well and cut off all the vessels and fat.

1. Stage. Eastern Chicken Hearts: Rinse the hearts well and cut off all the vessels and fat.

2 . Stage

In a well-heated frying pan with a small amount of oil, fry the hearts over high heat until golden brown.

1. Stage. Eastern Chicken Hearts: In a well-heated frying pan with a small amount of oil, fry the hearts over high heat until golden brown.

3 . Stage

Pour in water, soy sauce and rice vinegar. Simmer all 15 minutes over low heat, then add pepper, garlic minced, chili and ginger, cook another 5 minutes.

1. Stage. Eastern Chicken Hearts: Pour in water, soy sauce and rice vinegar. Simmer all 15 minutes over low heat, then add pepper, garlic minced, chili and ginger, cook another 5 minutes.

4 . Stage

Try it if necessary, add spices and salt, remove from heat, add chopped parsley. Let stand for 10 minutes before serving.

1. Stage. Eastern Chicken Hearts: Try it if necessary, add spices and salt, remove from heat, add chopped parsley. Let stand for 10 minutes before serving.

5 . Stage

Oriental Chicken hearts are very juicy, aromatic, tasty and piquant. Cooking such a dish is not very difficult, it is perfect for any side dish, salads or pickles. Be sure to fry the hearts over high heat until a golden crust appears, and the meat itself remains juicy and tender. Add your favorite spices and herbs if desired.