28.05.2020
65
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chicken heart 500 Column
2. Soy sauce 3 art. l
3. Rice vinegar 2 art. l
4. Water 1 Art.
5. Garlic 1 clove
6. Olive oil 1 art. l
7. Ginger root 1 Cm.
8. Parsley (greens) 20 Column
9. Chilli taste
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Rinse the hearts well and cut off all the vessels and fat.

1. Stage. Rinse the hearts well and cut off all the vessels and fat.

2. Stage

In a well-heated frying pan with a small amount of oil, fry the hearts over high heat until golden brown.

1. Stage. In a well-heated frying pan with a small amount of oil, fry the hearts over high heat until golden brown.

3. Stage

Pour in water, soy sauce and rice vinegar. Simmer all 15 minutes over low heat, then add pepper, garlic minced, chili and ginger, cook another 5 minutes.

1. Stage. Pour in water, soy sauce and rice vinegar. Simmer all 15 minutes over low heat, then add pepper, garlic minced, chili and ginger, cook another 5 minutes.

4. Stage

Try it if necessary, add spices and salt, remove from heat, add chopped parsley. Let stand for 10 minutes before serving.

1. Stage. Try it if necessary, add spices and salt, remove from heat, add chopped parsley. Let stand for 10 minutes before serving.

5. Stage

Oriental chicken hearts are very juicy, aromatic, tasty and piquant. Cooking such a dish is not very difficult, it is perfect for any side dish, salads or pickles. Be sure to fry the hearts over high heat until a golden crust appears, and the meat itself remains juicy and tender. Add your favorite spices and herbs if desired.