Ingredients for - Eastern Chicken Hearts
How to cook deliciously - Eastern Chicken Hearts
1 . Stage
Rinse the hearts well and cut off all the vessels and fat.
2 . Stage
In a well-heated frying pan with a small amount of oil, fry the hearts over high heat until golden brown.
3 . Stage
Pour in water, soy sauce and rice vinegar. Simmer all 15 minutes over low heat, then add pepper, garlic minced, chili and ginger, cook another 5 minutes.
4 . Stage
Try it if necessary, add spices and salt, remove from heat, add chopped parsley. Let stand for 10 minutes before serving.
5 . Stage
Oriental Chicken hearts are very juicy, aromatic, tasty and piquant. Cooking such a dish is not very difficult, it is perfect for any side dish, salads or pickles. Be sure to fry the hearts over high heat until a golden crust appears, and the meat itself remains juicy and tender. Add your favorite spices and herbs if desired.