20.05.2020
16
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
3851.87
Carbohydrates:
610
Fats:
132.51
Squirrels:
118.35
Water:
349.26
Ingredients
Title Value
1. Milk 150 Ml
2. Serum 100 Ml
3. Margarine 70 Column
4. Sugar 4 art. l
5. Dry yeast 2 Tsp
6. Salt 2 Tsp
7. Chicken egg 3 PC.
8. Flour 600 Column
9. Raisins 100 Column
10. Dried apricots 100 Column
11. Walnuts 100 Column
Cooking

1. Stage

Heat the milk with margarine, add a cheese and 2 eggs, mix everything until smooth. Pour yeast, salt, sugar and flour. Knead the dough and place in a warm place for 1 hour.

2. Stage

Finely chop the dried apricots, rinse the raisins, fry the nuts a little in a dry frying pan and chop.

3. Stage

Divide the dough into 3 parts and roll each strip approximately 15 cm wide. In the center, lay out the filling in each strip different. Steep the edges well and make a sausage.

4. Stage

Weave our sausages into a braid and fold them in a ring. Put in a warm place for 20 minutes so that the Easter wreath comes up, then grease with a beaten egg and bake at 180 degrees for 30 minutes.

5. Stage

An Easter wreath with triple filling is ready, still warm sprinkle with colored sprinkles, you can use powdered sugar.

6. Stage

Bon Appetit!!!