Ingredients

Title Value
1. Milk 150 Ml
2. Serum 100 Ml
3. Margarine 70 Column
4. Sugar 4 tbsp
5. Dry yeast 2 Tsp
6. Salt 2 Tsp
7. Chicken egg 3 PC.
8. Flour 600 Column
9. Raisins 100 Column
10. Dried apricots 100 Column
11. Walnuts 100 Column

Cooking

1 . Stage

Heat the milk with margarine, add a cheese and 2 eggs, mix everything until smooth. Pour yeast, salt, sugar and flour. Knead the dough and place in a warm place for 1 hour.

1. Stage. Heat the milk with margarine, add a cheese and 2 eggs, mix everything until smooth. Pour yeast, salt, sugar and flour. Knead the dough and place in a warm place for 1 hour.

2 . Stage

Finely chop the dried apricots, rinse the raisins, fry the nuts a little in a dry frying pan and chop.

1. Stage. Finely chop the dried apricots, rinse the raisins, fry the nuts a little in a dry frying pan and chop.

3 . Stage

Divide the dough into 3 parts and roll each strip approximately 15 cm wide. In the center, lay out the filling in each strip different. Steep the edges well and make a sausage.

1. Stage. Divide the dough into 3 parts and roll each strip approximately 15 cm wide. In the center, lay out the filling in each strip different. Steep the edges well and make a sausage.

4 . Stage

Weave our sausages into a braid and fold them in a ring. Put in a warm place for 20 minutes so that the Easter wreath comes up, then grease with a beaten egg and bake at 180 degrees for 30 minutes.

1. Stage. Weave our sausages into a braid and fold them in a ring. Put in a warm place for 20 minutes so that the <strong>Easter wreath</strong> comes up, then grease with a beaten egg and bake at 180 degrees for 30 minutes.

5 . Stage

An Easter wreath with triple filling is ready, still warm sprinkle with colored sprinkles, you can use powdered sugar.

1. Stage. <strong>An Easter wreath with triple filling is</strong> ready, still warm sprinkle with colored sprinkles, you can use powdered sugar.

6 . Stage

Bon Appetit!!!