Heat the milk with margarine, add a cheese and 2 eggs, mix everything until smooth. Pour yeast, salt, sugar and flour. Knead the dough and place in a warm place for 1 hour.
Finely chop the dried apricots, rinse the raisins, fry the nuts a little in a dry frying pan and chop.
Divide the dough into 3 parts and roll each strip approximately 15 cm wide. In the center, lay out the filling in each strip different. Steep the edges well and make a sausage.
Weave our sausages into a braid and fold them in a ring. Put in a warm place for 20 minutes so that the Easter wreath comes up, then grease with a beaten egg and bake at 180 degrees for 30 minutes.
An Easter wreath with triple filling is ready, still warm sprinkle with colored sprinkles, you can use powdered sugar.