Ingredients for - Easter meat cuts
4.
Boiled pork 200 gram
6.
Chicken Pastroma 200 gram
How to cook deliciously - Easter meat cuts
1 . Stage
Thinly cut the meat delicacies.
2 . Stage
First place the boiled pork on a flat plate, then make the bottom of the salami and the handle of the pastor. You get such a basket.
3 . Stage
Thinly cut the carrots and cucumbers with the help of a peeler and roll them up, decorate the top of the basket with rolls and greens. Bon Appetit!!!
Recipe information
Cooking:
15 min.
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