Ingredients for - Easter meat cuts

1. Greenery taste
2. Cucumbers 1 PC.
3. Carrot 1 PC.
4. Boiled pork 200 gram
5. Salami 200 gram
6. Chicken Pastroma 200 gram

How to cook deliciously - Easter meat cuts

1 . Stage

Thinly cut the meat delicacies.

1. Stage. Easter meat cuts: Thinly cut the meat delicacies.

2 . Stage

First place the boiled pork on a flat plate, then make the bottom of the salami and the handle of the pastor. You get such a basket.

1. Stage. Easter meat cuts: First place the boiled pork on a flat plate, then make the bottom of the salami and the handle of the pastor. You get such a basket.

3 . Stage

Thinly cut the carrots and cucumbers with the help of a peeler and roll them up, decorate the top of the basket with rolls and greens. Bon Appetit!!!

1. Stage. Easter meat cuts: Thinly cut the carrots and cucumbers with the help of a peeler and roll them up, decorate the top of the basket with rolls and greens. Bon Appetit!!!