20.05.2020
23
Recipe information
Cooking:
10 hour
Complexity:
Middle
Calorie content:
2487.01
Carbohydrates:
457.04
Fats:
82.95
Squirrels:
4.61
Water:
62.5

Ingredients

Title Value
1. Flour 7 Art.
2. Honey 250 Column
3. Sugar 250 Column
4. Cocoa 2 art. l
5. Chicken egg 3 PC.
6. Butter 100 Column
7. Ground cinnamon 0.5 Tsp
8. Powdered sugar 1 Art.
9. Lemon juice 2 art. l
10. Chicken Egg Protein 1 PC.
11. Soda 1.5 Tsp
12. Dye taste

Cooking

1. Stage

Melt sugar, butter and honey over low heat, add cinnamon and refrigerate. In a separate bowl, beat the eggs and pour them into the butter. Gradually add flour mixed with soda and cocoa, knead elastic dough. Put in the refrigerator for 8 hours.

1. Stage. Melt sugar, butter and honey over low heat, add cinnamon and refrigerate. In a separate bowl, beat the eggs and pour them into the butter. Gradually add flour mixed with soda and cocoa, knead elastic dough. Put in the refrigerator for 8 hours.

2. Stage

Then roll the dough thinly and cut out the shape of the eggs. Bake at 180 degrees for 15 minutes.

1. Stage. Then roll the dough thinly and cut out the shape of the eggs. Bake at 180 degrees for 15 minutes.

3. Stage

Make icing by whipping egg white with icing sugar and lemon juice, the icing should be like sour cream.

1. Stage. Make icing by whipping egg white with icing sugar and lemon juice, the icing should be like sour cream.

4. Stage

With the help of a bag, we will apply the icing, cut the corner and squeeze it slowly onto the cookies, add different colors to the icing and decorate the Easter gingerbread cookies at your discretion.

1. Stage. With the help of a bag, we will apply the icing, cut the corner and squeeze it slowly onto the cookies, add different colors to the icing and decorate the <strong>Easter gingerbread cookies</strong> at your discretion.

5. Stage

Easter gingerbread cookies are ready, let the glaze cool completely; it will take a couple of hours.

1. Stage. <strong>Easter gingerbread cookies</strong> are ready, let the glaze cool completely; it will take a couple of hours.

6. Stage

Bon Appetit!!!