Ingredients

Title Value
1. Salt 1/2 Tsp
2. Baking powder 10 Column
3. Chicken Egg Protein 2 PC.
4. Bold curd 250 Column
5. Chicken egg 3 PC.
6. Butter 150 Column
7. Sugar 400 Column
8. Flour 300 Column

Cooking

1. Stage

Beat eggs with sugar 300 gr.

1. Stage. Beat eggs with sugar 300 gr.

2. Stage

Add soft butter to the eggs and beat again. Then add the sifted flour mixed with baking powder and salt.

1. Stage. Add soft butter to the eggs and beat again. Then add the sifted flour mixed with baking powder and salt.

3. Stage

Then add the cottage cheese and mix well again.

1. Stage. Then add the cottage cheese and mix well again.

4. Stage

Lay out the finished dough in oiled tins. Bake in a preheated oven for up to 180 degrees for 20 minutes.

1. Stage. Lay out the finished dough in oiled tins. Bake in a preheated oven for up to 180 degrees for 20 minutes.

5. Stage

Beat the egg whites with the remaining sugar until a strong foam.

1. Stage. Beat the egg whites with the remaining sugar until a strong foam.

6. Stage

Cool the cupcakes, cover with the prepared glaze and decorate as you wish.

1. Stage. Cool the cupcakes, cover with the prepared glaze and decorate as you wish.

7. Stage

Easter curd muffins are very tasty, tender and festive. Such cupcakes are perfect not only for Easter, but also for other holidays. For cooking, you can use cottage cheese of any fat content, for decoration you can take any bright topping, chocolate or other decorations. Such muffins perfectly replace Easter cakes, this is a great alternative if there is no time for a long preparation of yeast dough.