Beat eggs with sugar 300 gr.
Add soft butter to the eggs and beat again. Then add the sifted flour mixed with baking powder and salt.
Then add the cottage cheese and mix well again.
Lay out the finished dough in oiled tins. Bake in a preheated oven for up to 180 degrees for 20 minutes.
Beat the egg whites with the remaining sugar until a strong foam.
Cool the cupcakes, cover with the prepared glaze and decorate as you wish.
Easter curd muffins are very tasty, tender and festive. Such cupcakes are perfect not only for Easter, but also for other holidays. For cooking, you can use cottage cheese of any fat content, for decoration you can take any bright topping, chocolate or other decorations. Such muffins perfectly replace Easter cakes, this is a great alternative if there is no time for a long preparation of yeast dough.