06.08.2020
90
Recipe information
Cooking:
8 hour
Complexity:
Easy
Calorie content:
3023.48
Carbohydrates:
11.57
Fats:
330.09
Squirrels:
2.59
Water:
63.93
Baked Lemon Cream
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Ingredients
Cooking
1. Stage
Smash the cottage cheese with a blender, at the end add soft butter and beat until smooth.
2. Stage
Pour sugar, vanilla into the cottage cheese and add the sliced marmalade, whisk again. The mass will be slightly liquid.
3. Stage
Put the Easter mold with wet gauze, pour the curd, cover with gauze on top, then put a flat plate on top and bend it. Put in the refrigerator overnight.
4. Stage
Bon Appetit!!!
5. Stage
Easter cottage cheese with marmalade turns out to be very tender and tasty, adjust the amount of sugar to your taste. The recipe is quite simple and easy to prepare, you can take cottage cheese of any fat content, the main thing is that it is not too wet. Add the amount of marmalade to your liking.
Baked Lemon Cream
views
: 82
date: 21.05.2020
Strawberry Souffle
views
: 88
date: 21.05.2020
Chocolate covered strawberries
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: 82
date: 21.05.2020
Kozinaki from seeds and bananas
views
: 66
date: 21.05.2020
Tiramisu with pineapple
views
: 54
date: 20.05.2020
Pumpkin in syrup
views
: 82
date: 21.05.2020