Smash the cottage cheese with a blender, at the end add soft butter and beat until smooth.
Pour sugar, vanilla into the cottage cheese and add the sliced marmalade, whisk again. The mass will be slightly liquid.
Put the Easter mold with wet gauze, pour the curd, cover with gauze on top, then put a flat plate on top and bend it. Put in the refrigerator overnight.
Easter cottage cheese with marmalade turns out to be very tender and tasty, adjust the amount of sugar to your taste. The recipe is quite simple and easy to prepare, you can take cottage cheese of any fat content, the main thing is that it is not too wet. Add the amount of marmalade to your liking.