Ingredients for - Easter cake

1. Flour 900 gram
2. Live yeast 50 gram
3. Sugar 350 gram
4. Chicken egg 4 PC.
5. Butter 180 gram
6. Milk 300 Ml
7. Nutmeg 1/2 Tsp
8. Vodka 2 tbsp
9. Raisins 50 gram
10. Vanilla 1 gram
11. Bright sprinkle taste

How to cook deliciously - Easter cake

1 . Stage

Dissolve the yeast in warm milk, add soft butter. Then add one whole egg and 3 yolks, the proteins will go to the icing. Add sugar 250 gr., Vodka, vanilla and nutmeg. Mix well.

1. Stage. Easter cake: Dissolve the yeast in warm milk, add soft butter. Then add one whole egg and 3 yolks, the proteins will go to the icing. Add sugar 250 gr., Vodka, vanilla and nutmeg. Mix well.

2 . Stage

Add the flour gradually while mixing well. The dough for Easter cake should be soft and easily behind hands. Then cover and place in a warm place for 3 hours so that the dough comes up.

1. Stage. Easter cake: Add the flour gradually while mixing well. The dough for Easter cake should be soft and easily behind hands. Then cover and place in a warm place for 3 hours so that the dough comes up.

3 . Stage

Then add raisins and mix well so that it is evenly distributed over the dough.

1. Stage. Easter cake: Then add raisins and mix well so that it is evenly distributed over the dough.

4 . Stage

Start to pinch off the pieces of dough and roll them in flour for several minutes, so that there are no seams. Put the dough in prepared forms and let the dough rise again in a warm place.

1. Stage. Easter cake: Start to pinch off the pieces of dough and roll them in flour for several minutes, so that there are no seams. Put the dough in prepared forms and let the dough rise again in a warm place.

5 . Stage

Bake Easter cake at 200 degrees until cooked, the time depends on the size of your cakes, about 40 minutes.

1. Stage. Easter cake: Bake Easter cake at 200 degrees until cooked, the time depends on the size of your cakes, about 40 minutes.

6 . Stage

Beat whites with sugar and glaze warm cakes, garnish with sprinkles. Easter cake is ready.

1. Stage. Easter cake: Beat whites with sugar and glaze warm cakes, garnish with sprinkles. Easter cake is ready.

7 . Stage

Bon Appetit!!!