20.05.2020
80
Recipe information
Cooking:
5 hour
Complexity:
Middle
Calorie content:
6011.26
Carbohydrates:
1064.59
Fats:
171.26
Squirrels:
125.89
Water:
422.1

Ingredients

Title Value
1. Flour 900 Column
2. Live yeast 50 Column
3. Sugar 350 Column
4. Chicken egg 4 PC.
5. Butter 180 Column
6. Milk 300 Ml
7. Nutmeg 1/2 Tsp
8. Vodka 2 art. l
9. Raisins 50 Column
10. Vanilla 1 Column
11. Bright sprinkle taste

Cooking

1. Stage

Dissolve the yeast in warm milk, add soft butter. Then add one whole egg and 3 yolks, the proteins will go to the icing. Add sugar 250 gr., Vodka, vanilla and nutmeg. Mix well.

1. Stage. Dissolve the yeast in warm milk, add soft butter. Then add one whole egg and 3 yolks, the proteins will go to the icing. Add sugar 250 gr., Vodka, vanilla and nutmeg. Mix well.

2. Stage

Add the flour gradually while mixing well. The dough for Easter cake should be soft and easily behind hands. Then cover and place in a warm place for 3 hours so that the dough comes up.

1. Stage. Add the flour gradually while mixing well. The dough for <strong>Easter cake</strong> should be soft and easily behind hands. Then cover and place in a warm place for 3 hours so that the dough comes up.

3. Stage

Then add raisins and mix well so that it is evenly distributed over the dough.

1. Stage. Then add raisins and mix well so that it is evenly distributed over the dough.

4. Stage

Start to pinch off the pieces of dough and roll them in flour for several minutes, so that there are no seams. Put the dough in prepared forms and let the dough rise again in a warm place.

1. Stage. Start to pinch off the pieces of dough and roll them in flour for several minutes, so that there are no seams. Put the dough in prepared forms and let the dough rise again in a warm place.

5. Stage

Bake Easter cake at 200 degrees until cooked, the time depends on the size of your cakes, about 40 minutes.

1. Stage. Bake <strong>Easter cake</strong> at 200 degrees until cooked, the time depends on the size of your cakes, about 40 minutes.

6. Stage

Beat whites with sugar and glaze warm cakes, garnish with sprinkles. Easter cake is ready.

1. Stage. Beat whites with sugar and glaze warm cakes, garnish with sprinkles. <strong>Easter cake is</strong> ready.

7. Stage

Bon Appetit!!!