20.05.2020
88
Recipe information
Cooking:
5 min.
Complexity:
Easy
Calorie content:
908.88
Carbohydrates:
1.16
Fats:
99.94
Squirrels:
1.22
Water:
18.96
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Egg yolk | 3 PC. |
| 2. | Lemon juice | 2 art. l |
| 3. | Black pepper | taste |
| 4. | Salt | taste |
| 5. | Butter | 120 Column |
Cooking
1. Stage
Beat the yolks, lemon juice, pepper and salt until smooth.
2. Stage
Slowly pour the hot melted butter into the blender bowl while the mixture continues to whisk. Beat until smooth, creamy.
3. Stage
This sauce is great for grilled meat, steak and barbecue. Bon Appetit!!!