Name: Dutch sauce
Prep time: 5 min
Cook time: 5 min
Yield: 0
Ingredients: Egg yolk - 3 PC.; Lemon juice - 2 tbsp; Black pepper - taste; Salt - taste; Butter - 120 gram

Ingredients for - Dutch sauce

1. Egg yolk 3 PC.

2. Lemon juice 2 tbsp

3. Black pepper taste

4. Salt taste

5. Butter 120 gram

How to cook deliciously - Dutch sauce

1 . Stage

Beat the yolks, lemon juice, pepper and salt until smooth.

2 . Stage

Slowly pour the hot melted butter into the blender bowl while the mixture continues to whisk. Beat until smooth, creamy.

3 . Stage

This sauce is great for grilled meat, steak and barbecue. Bon Appetit!!!

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Recipe information

Cooking:

5 min.

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