20.05.2020
30
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
3012.94
Carbohydrates:
157.41
Fats:
214.79
Squirrels:
120.85
Water:
109.63

Ingredients

Title Value
1. Puff pastry 300 Column
2. Ham 200 Column
3. Tomatoes 2 PC.
4. Pickles 3 PC.
5. Hard cheese 200 Column
6. Mustard 1 art. l
7. Boiled eggs 2 PC.
8. Spice taste
9. Greenery 20 Column
10. Chicken egg 1 PC.

Cooking

1. Stage

Roll out the dough and grease with mustard, put cheese on top.

1. Stage. Roll out the dough and grease with mustard, put cheese on top.

2. Stage

Cut the tomato, ham and cucumbers into small cubes and arrange them on top.

1. Stage. Cut the tomato, ham and cucumbers into small cubes and arrange them on top.

3. Stage

Then we cut the egg into a cube and arrange on the rest of the filling, sprinkle with chopped herbs. We turn the roll and gently shift to a baking sheet.

1. Stage. Then we cut the egg into a cube and arrange on the rest of the filling, sprinkle with chopped herbs. We turn the roll and gently shift to a baking sheet.

4. Stage

Grease the Dutch roll with a raw egg and bake at 180 degrees until cooked for about 20 minutes.

1. Stage. Grease the <strong>Dutch roll with a</strong> raw egg and bake at 180 degrees until cooked for about 20 minutes.

5. Stage

Bon Appetit!!!