1 . Stage
Roll out the dough and grease with mustard, put cheese on top.
2 . Stage
Cut the tomato, ham and cucumbers into small cubes and arrange them on top.
3 . Stage
Then we cut the egg into a cube and arrange on the rest of the filling, sprinkle with chopped herbs. We turn the roll and gently shift to a baking sheet.
4 . Stage
Grease the Dutch roll with a raw egg and bake at 180 degrees until cooked for about 20 minutes.
5 . Stage