20.05.2020
30
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
3012.94
Carbohydrates:
157.41
Fats:
214.79
Squirrels:
120.85
Water:
109.63
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Puff pastry | 300 Column |
| 2. | Ham | 200 Column |
| 3. | Tomatoes | 2 PC. |
| 4. | Pickles | 3 PC. |
| 5. | Hard cheese | 200 Column |
| 6. | Mustard | 1 art. l |
| 7. | Boiled eggs | 2 PC. |
| 8. | Spice | taste |
| 9. | Greenery | 20 Column |
| 10. | Chicken egg | 1 PC. |
Cooking
1. Stage
Roll out the dough and grease with mustard, put cheese on top.
2. Stage
Cut the tomato, ham and cucumbers into small cubes and arrange them on top.
3. Stage
Then we cut the egg into a cube and arrange on the rest of the filling, sprinkle with chopped herbs. We turn the roll and gently shift to a baking sheet.
4. Stage
Grease the Dutch roll with a raw egg and bake at 180 degrees until cooked for about 20 minutes.
5. Stage
Bon Appetit!!!