03.06.2020
99
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pork 600 Column
2. Bulb onions 2 PC.
3. Sweet green pepper 1 PC.
4. Garlic 4 clove
5. Tomato paste 2 Tsp
6. Vegetable oil 4 art. l
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut the meat into small strips and fry over high heat for 10-15 minutes.

1. Stage. Cut the meat into small strips and fry over high heat for 10-15 minutes.

2. Stage

To the meat, add onion sliced in half rings and julienne pepper, cook for 5 minutes.

1. Stage. To the meat, add onion sliced in half rings and julienne pepper, cook for 5 minutes.

3. Stage

Add the minced garlic and tomato paste. Stir and cook for a few minutes.

1. Stage. Add the minced garlic and tomato paste. Stir and cook for a few minutes.

4. Stage

Add spices and salt to taste and cook another 2 minutes.

1. Stage. Add spices and salt to taste and cook another 2 minutes.

5. Stage

Serve immediately from the pan to any side dish or just with a bread cake.

1. Stage. Serve immediately from the pan to any side dish or just with a bread cake.

6. Stage

Bon Appetit!!!