Ingredients

Title Value
1. Flour Dough 250 Column
2. Chicken egg Dough 1 PC.
3. Hot water Dough 240 Column
4. Salt Dough pinch
5. Bold curd Filling 250 Column
6. Strawberry Filling 80 Column
7. Sugar Filling 2 tbsp
8. Sour cream 15% Sauce 2 tbsp
9. Sugar Sauce 2 Tsp
10. Ground cinnamon Sauce 1 Tsp

Cooking

1 . Stage

Beat the egg with a pinch of salt. Add the sifted flour, pour in the water. Knead the dough and knead it with your hands on a cutting board. Leave the dough at room temperature for 15 minutes.

2 . Stage

At this time, prepare the filling: wash the berries, remove the roots and grind them with sugar. Add ricotta or regular cottage cheese.

3 . Stage

Roll out the dough approximately 0.3 cm thick. Cut out doughs with a diameter of about 8 cm. In the center of each circle, lay out a small spoonful of the filling, blind the dumpling, fix the edges, moistening them slightly with water.

4 . Stage

Bring a large pot of water to a boil and boil the dumplings for 5 minutes. For the sauce, mix and whisk all the ingredients.

5 . Stage

Serve warm dumplings with sauce and fresh berries.