Ingredients

Title Value
1. Flour Dough 250 Column
2. Chicken egg Dough 1 PC.
3. Hot water Dough 240 Column
4. Salt Dough pinch
5. Bold curd Filling 250 Column
6. Strawberry Filling 80 Column
7. Sugar Filling 2 art. l
8. Sour cream 15% Sauce 2 art. l
9. Sugar Sauce 2 Tsp
10. Ground cinnamon Sauce 1 Tsp

Cooking

1. Stage

Beat the egg with a pinch of salt. Add the sifted flour, pour in the water. Knead the dough and knead it with your hands on a cutting board. Leave the dough at room temperature for 15 minutes.

2. Stage

At this time, prepare the filling: wash the berries, remove the roots and grind them with sugar. Add ricotta or regular cottage cheese.

3. Stage

Roll out the dough approximately 0.3 cm thick. Cut out doughs with a diameter of about 8 cm. In the center of each circle, lay out a small spoonful of the filling, blind the dumpling, fix the edges, moistening them slightly with water.

4. Stage

Bring a large pot of water to a boil and boil the dumplings for 5 minutes. For the sauce, mix and whisk all the ingredients.

5. Stage

Serve warm dumplings with sauce and fresh berries.