Ingredients

Title Value
1. Salt taste
2. Black pepper taste
3. Tomato paste 2 tbsp
4. Fat 100 gram
5. Carrot 1 PC.
6. Bulb onions 1 PC.
7. Sauerkraut 250 gram
8. Dumpling for dumplings 500 gram

Cooking

1 . Stage

Dice the lard and melt a little in the pan, add the onion and grated carrots, diced. Fry until soft vegetables.

1. Stage. Dice the lard and melt a little in the pan, add the onion and grated carrots, diced. Fry until soft vegetables.

2 . Stage

Then add cabbage and tomato paste to the pan, salt and pepper to taste, mix everything well. Stew under the lid for 10 minutes, if necessary, add a little water. Cool the filling. Cook the dough according to your favorite recipe.

1. Stage. Then add cabbage and tomato paste to the pan, salt and pepper to taste, mix everything well. Stew under the lid for 10 minutes, if necessary, add a little water. Cool the filling. Cook the dough according to your favorite recipe.

3 . Stage

From the dough, make sausages, cut into slices and roll. Center the filling and mold the dumplings.

1. Stage. From the dough, make sausages, cut into slices and roll. Center the filling and mold the dumplings.

4 . Stage

Cook in salted boiling water after boiling for 3 minutes. Ready dumplings can be seasoned with just butter or fried onions with lard.

1. Stage. Cook in salted boiling water after boiling for 3 minutes. Ready dumplings can be seasoned with just butter or fried onions with lard.

5 . Stage

Bon Appetit!!!

6 . Stage

Dumplings with sauerkraut and bacon are delicious, juicy and nourishing, it is quite simple to cook. You can change the filling to your liking, for example, add more onions, increase or decrease the amount of fat. Prepare the dough according to your favorite recipe; a dough with milk with one egg is very suitable. Such dumplings can also be frozen in the future in small portions, then taken out at the right time and cook.