Ingredients for - Dumplings with red beans
How to cook deliciously - Dumplings with red beans
1 . Stage
Mash the beans with a beater and add broth. Fry onion and carrot in vegetable oil (salt and pepper). Add to the beans.
2 . Stage
Mash the beans, along with onions and carrots.
3 . Stage
Prepare the spices for the filling. In one bowl already chopped, in the second - large.
4 . Stage
Grind large spices in a blender.
5 . Stage
Add the spices to the bean mixture, mix thoroughly. Salt and pepper to taste. Stuffing is ready.
6 . Stage
Prepare the ingredients for the dough.
7 . Stage
At the stage when the dough is still liquid, add turmeric.
8 . Stage
Continue to knead the dough.
9 . Stage
Form a ball.
10 . Stage
Roll out the dough more conveniently in 2-3 steps.
11 . Stage
Cut into circles with a glass. Start making dumplings. Everyone has a different technique here.
12 . Stage
My dad makes the most beautiful dumplings :) My dumplings are a little worse. We got exactly 100 dumplings.
13 . Stage
A test batch should definitely be brewed. And how! Let's put the water on. You can use broth. I usually cook in salted water with pepper and bay leaves.
14 . Stage
As the water boils, put the dumplings. After boiling, simmer for 5 minutes.
15 . Stage
The dumplings are ready. You can serve them. Cheers! Happy New Year!
16 . Stage
And Bon Appetit!
