For the test, beat the eggs with salt, add milk, mix and pour the sifted flour. Knead the soft dough.
Boil the potatoes in salted water, then drain the water and mash the pulp in mashed potatoes. Finely chop mushrooms and onions and fry in vegetable oil until light brown.
Add onion with mushrooms to potatoes, salt, pepper to taste and mix well.
Roll out the dough with a layer, cut a glass of circles, put the filling in the center and blind the dumplings. You can also roll out the dough in another way convenient for you.
Bring salted water to a boil, lower the dumplings and cook after boiling again for 3-5 minutes.
Grease the dumplings with butter and serve. It will also be delicious if you fry the onions in butter and season the dumplings.
Dumplings with potatoes and mushrooms is a very tasty, satisfying and aromatic dish that is perfect for the whole family for lunch or dinner. Cooking such dumplings is not more difficult than any other, you can use any mushrooms for cooking, and if you already have your favorite dough recipe, use it. Optionally, add some more fresh herbs to the potatoes.