Ingredients

Cooking

1. Stage

First, prepare the filling so that it has time to cool. Mushrooms can be taken fresh or frozen, pass them through a meat grinder. Finely chop the onion, fry in vegetable oil until golden brown, then add mushrooms to the pan. Salt and pepper the filling to taste. Sauté on medium heat for about 20 minutes.

1. Stage. First, prepare the filling so that it has time to cool. Mushrooms can be taken fresh or frozen, pass them through a meat grinder. Finely chop the onion, fry in vegetable oil until golden brown, then add mushrooms to the pan. Salt and pepper the filling to taste. Sauté on medium heat for about 20 minutes.

2. Stage

For custard dough, add salt, soft butter and yolks to the flour.

1. Stage. For custard dough, add salt, soft butter and yolks to the flour.

3. Stage

Then pour in boiling milk and knead the dough. Cover the dough with a towel and let stand for 20 minutes.

1. Stage. Then pour in boiling milk and knead the dough. Cover the dough with a towel and let stand for 20 minutes.

4. Stage

Roll the dough into a layer and cut a glass of circles, or make a sausage and cut into pieces, each roll.

1. Stage. Roll the dough into a layer and cut a glass of circles, or make a sausage and cut into pieces, each roll.

5. Stage

In the center of each piece of dough lay out the filling, blind the edges.

1. Stage. In the center of each piece of dough lay out the filling, blind the edges.

6. Stage

Boil the dumplings in salted water after boiling for about 5-8 minutes.

1. Stage. Boil the dumplings in salted water after boiling for about 5-8 minutes.

7. Stage

To fry, finely chop the onions and fry in vegetable oil.

1. Stage. To fry, finely chop the onions and fry in vegetable oil.

8. Stage

Mix the prepared dumplings with mushrooms with a frying pan and serve.

1. Stage. Mix the prepared dumplings with mushrooms with a frying pan and serve.

9. Stage

Bon Appetit!!!

10. Stage

Dumplings with mushrooms on the custard dough from milk is quite simple to prepare, they turn out to be tasty and tender. You can use absolutely any mushrooms for the filling, you can also make the dough according to your own recipe. Choux pastry is very tender, elastic and easy to work with, it does not stick to the rolling pin and hands. Such dumplings are very satisfying, they can be cooked during fasting by replacing meat dishes.