|1.||Sour cream 15% Dough||3 art. l|
|2.||Flour Dough||3 Art.|
|3.||Water Dough||0.5 Art.|
|4.||Salt Dough||0.5 Tsp|
|5.||Soda Dough||0.5 Tsp|
|6.||White cabbage Filling||500 Column|
|7.||Carrot Filling||50 Column|
|8.||Vegetable oil Filling||50 Ml|
|9.||Tomato paste Filling||1 art. l|
|11.||Black pepper Filling||taste|
|12.||Bulb onions Grill||2 PC.|
|13.||Vegetable oil Grill||50 Ml|
First you need to prepare the filling so that it cools down. Chop the cabbage, grate the carrots on a coarse grater, fry in vegetable oil until the vegetables are soft. Then add tomato paste, salt and pepper to taste, simmer for 10 minutes. Remove from heat and cool.
Knead the dough, mix warm water with sour cream, add salt, then a little flour with soda. Knead the dough well with your hands, cover with a towel and let stand for half an hour. Then roll the dough into a sausage and cut into pieces.
Roll out each piece of dough with a rolling pin, place the filling in the center and blind the edges.
Blind all the dumplings.
Dumplings with cabbage, dip in a pan with boiling salted water, cook after boiling for about 5-10 minutes.
For frying, simply fry finely chopped onions in vegetable oil until golden brown. Add the roast to the cooked dumplings and mix. Serve hot.
Dumplings with fried cabbage are very tasty, hearty and juicy. For making dumplings, you can use your favorite dough, the dumpling for dumplings on sour cream is very tender and tasty. Serve dumplings with sour cream or just cooked roast. This dish is great for the whole family for lunch or dinner.