1 . Stage
Finely chop the garlic and onion, fry until golden brown in vegetable oil.
2 . Stage
Broth or you can bring plain water to a boil, add frying and thyme, cook for 5 minutes.
3 . Stage
Add dumplings to the pan, season to taste. Cook the dumplings until cooked.
4 . Stage
Season the soup with herbs and can be served.
5 . Stage
Bon appetit !!!
6 . Stage
The soup with dumplings turns out to be tasty, satisfying and most importantly, it cooks quickly. This soup is great when there is no time to cook. The most important thing in this soup is not to digest dumplings, so that the soup is more saturated it should be boiled in meat broth, at the end be sure to add any greens to add aroma and fresh taste.