20.05.2020
30
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
840.55
Carbohydrates:
87.79
Fats:
38.41
Squirrels:
36.11
Water:
2.26

Ingredients

Title Value
1. Chicken bouillon 1.5 L
2. Dumplings 300 Column
3. Garlic 2 clove
4. Bulb onions 1 PC.
5. Thyme 0.5 Tsp
6. Vegetable oil 1 art. l
7. Salt taste
8. Greenery taste

Cooking

1. Stage

Finely chop the garlic and onion, fry until golden brown in vegetable oil.

1. Stage. Finely chop the garlic and onion, fry until golden brown in vegetable oil.

2. Stage

Broth or you can bring plain water to a boil, add frying and thyme, cook for 5 minutes.

1. Stage. Broth or you can bring plain water to a boil, add frying and thyme, cook for 5 minutes.

3. Stage

Add dumplings to the pan, season to taste. Cook the dumplings until cooked.

1. Stage. Add dumplings to the pan, season to taste. Cook the dumplings until cooked.

4. Stage

Season the soup with herbs and can be served.

1. Stage. Season the soup with herbs and can be served.

5. Stage

Bon appetit !!!

6. Stage

The soup with dumplings turns out to be tasty, satisfying and most importantly, it cooks quickly. This soup is great when there is no time to cook. The most important thing in this soup is not to digest dumplings, so that the soup is more saturated it should be boiled in meat broth, at the end be sure to add any greens to add aroma and fresh taste.