Dumplings fried under cheese

1 . Stage

Heat the pan with vegetable oil, put the dumplings, pour in the water, cover and fry the dumplings periodically stirring for 10 minutes.

2 . Stage

Grate the cheese and sprinkle the dumplings with cheese. Cover the pan and let it sit on very low heat for 6 minutes.

3 . Stage

Sprinkle the prepared dumplings with chopped herbs or green onions.

4 . Stage

Bon Appetit!!!

5 . Stage

Fried dumplings under cheese are very tasty, hearty and tender. It is quite simple and quick to prepare such a dish; during frying, dumplings are tender and with a toasted crust. Cheese gives the dish a delicate creamy taste and even more satiety. To give dumplings freshness and bright taste, add chopped greens, dumplings under cheese are great for dinner or lunch.