20.05.2020
31
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
3167.06
Carbohydrates:
411.81
Fats:
109.32
Squirrels:
152.73
Water:
841.94

Ingredients

Title Value
1. Milk Dough 250 Ml
2. Chicken egg Dough 1 PC.
3. Vegetable oil Dough 1 art. l
4. Flour Dough 500 Column
5. Salt Dough 1 Tsp
6. Minced meat Filling 600 Column
7. Bulb onions Filling 200 Column
8. Black pepper Filling taste
9. Salt Filling taste

Cooking

1. Stage

First you need to knead the dough. In warm milk, add salt, vegetable oil and a beaten egg. Add the sifted flour and knead the dough. Let it stand for half an hour.

1. Stage. First you need to knead the dough. In warm milk, add salt, vegetable oil and a beaten egg. Add the sifted flour and knead the dough. Let it stand for half an hour.

2. Stage

Add the onion, minced through a meat grinder, to the minced meat, salt and pepper to taste. Mix well.

1. Stage. Add the onion, minced through a meat grinder, to the minced meat, salt and pepper to taste. Mix well.

3. Stage

From the dough, make a sausage, cut into pieces and roll with a rolling pin, you can also just roll out a layer of dough and cut into a glass. Place the minced meat in the center and mold the dumplings.

1. Stage. From the dough, make a sausage, cut into pieces and roll with a rolling pin, you can also just roll out a layer of dough and cut into a glass. Place the minced meat in the center and mold the dumplings.

4. Stage

Dip the dumplings in boiling, salted water, when they float, cook for about 7 minutes, so that the dumplings are more fragrant and tasty, add a few leaves of parsley and peas.

1. Stage. Dip the dumplings in boiling, salted water, when they float, cook for about 7 minutes, so that the dumplings are more fragrant and tasty, add a few leaves of parsley and peas.

5. Stage

Serve with butter.

1. Stage. Serve with butter.

6. Stage

Bon Appetit!!!

7. Stage

Dumplings made from dough with milk are delicious, tender and very satisfying. For cooking, use minced beef and pork in half, use spices to your liking. The dough for dumplings and dumplings can be different, but at least once you need to try on milk, it is more tender and airy. Serve cooked dumplings with sour cream, favorite sauces or just greased with butter.