First you need to knead the dough. In warm milk, add salt, vegetable oil and a beaten egg. Add the sifted flour and knead the dough. Let it stand for half an hour.
Add the onion, minced through a meat grinder, to the minced meat, salt and pepper to taste. Mix well.
From the dough, make a sausage, cut into pieces and roll with a rolling pin, you can also just roll out a layer of dough and cut into a glass. Place the minced meat in the center and mold the dumplings.
Dip the dumplings in boiling, salted water, when they float, cook for about 7 minutes, so that the dumplings are more fragrant and tasty, add a few leaves of parsley and peas.
Serve with butter.
Dumplings made from dough with milk are delicious, tender and very satisfying. For cooking, use minced beef and pork in half, use spices to your liking. The dough for dumplings and dumplings can be different, but at least once you need to try on milk, it is more tender and airy. Serve cooked dumplings with sour cream, favorite sauces or just greased with butter.