21.05.2020
82
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
36.57
Carbohydrates:
2.16
Fats:
2.25
Squirrels:
0.53
Water:
7.34
Green borsch with egg and sorrel
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: 85
date: 21.05.2020
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: 150
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: 89
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: 99
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: 77
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Mexican soup
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: 132
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bouillon | 2 L |
| 2. | Potatoes | 4 PC. |
| 3. | Bulb onions | 2 PC. |
| 4. | Carrot | 1 PC. |
| 5. | Vegetable oil | 2 art. l |
| 6. | Spice | taste |
| 7. | Chicken egg | 2 PC. |
| 8. | Flour | 1.5 Art. |
| 9. | Salt | 2 pinch |
Cooking
1. Stage
In a boiling broth, put 1 chopped onion, potatoes and cook until tender.
2. Stage
Make dough for dumplings: mix eggs with flour and a pinch of salt. The dough should be like thick sour cream. Collect dough in 1/4 tablespoon and lower into a boiling broth.
3. Stage
In vegetable oil, fry with the remaining onions and carrots. Season the soup. Cook until cooked, season with salt, spices and herbs. Serve with sour cream.
Green borsch with egg and sorrel
views
: 85
date: 21.05.2020
Shurpa with lamb
views
: 150
date: 21.05.2020
Millet Soup with Millet
views
: 89
date: 21.05.2020
Rice soup for children
views
: 99
date: 21.05.2020
Cheese soup with meatballs
views
: 77
date: 21.05.2020
Mexican soup
views
: 132
date: 20.05.2020