23.03.2021
150
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
0.37
Carbohydrates:
0.02
Fats:
0.02
Squirrels:
0.01
Water:
0.07
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: 68
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: 122
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: 128
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: 57
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: 152
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: 83
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bouillon | 2 L |
| 2. | Potatoes | 4 PC. |
| 3. | Bulb onions | 2 PC. |
| 4. | Carrot | 1 PC. |
| 5. | Vegetable oil | 2 tbsp |
| 6. | Spice | taste |
| 7. | Chicken egg | 2 PC. |
| 8. | Flour | 1.5 Art. |
| 9. | Salt | 2 pinch |
Cooking
1 . Stage
In a boiling broth, put 1 chopped onion, potatoes and cook until tender.
2 . Stage
Make dough for dumplings: mix eggs with flour and a pinch of salt. The dough should be like thick sour cream. Collect dough in 1/4 tablespoon and lower into a boiling broth.
3 . Stage
In vegetable oil, fry with the remaining onions and carrots. Season the soup. Cook until cooked, season with salt, spices and herbs. Serve with sour cream.
Breakfast baskets
views
: 68
date: 20.05.2020
Chicken in baked milk
views
: 72
date: 20.05.2020
Roll without baking
views
: 135
date: 20.05.2020
Braised Cod
views
: 59
date: 20.05.2020
Baby mojito with kiwi
views
: 42
date: 20.05.2020
Brussels sprouts salad
views
: 8
date: 20.05.2020
Stewed potatoes with vegetables
views
: 94
date: 20.05.2020
Cottage cheese blanmange
views
: 87
date: 20.05.2020
Rice kutia
views
: 300
date: 20.05.2020
Salad Male ideal
views
: 53
date: 20.05.2020
Strawberry roll
views
: 122
date: 20.05.2020
Bigos
views
: 128
date: 20.05.2020
Mackerel with cheese
views
: 57
date: 20.05.2020
Adjika
views
: 152
date: 20.05.2020
Pork tenderloin
views
: 83
date: 20.05.2020