22.05.2020
78
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Sour cream 15% 500 Column
2. Butter 400 Column
3. Flour 1 Kg
4. Soda 1 Tsp
5. Walnuts 300 Column
6. Sugar 1 Art.
7. Chicken egg 2 PC.
8. Salt 1 pinch

Cooking

1. Stage

Pass the nuts through a meat grinder, add sugar and one egg. Mix well.

1. Stage. Pass the nuts through a meat grinder, add sugar and one egg. Mix well.

2. Stage

Whip the soft butter with a mixer with egg and sour cream.

1. Stage. Whip the soft butter with a mixer with egg and sour cream.

3. Stage

Then add baking soda with vinegar or lemon juice to the oil, gradually pour the sifted flour and knead the dough.

1. Stage. Then add baking soda with vinegar or lemon juice to the oil, gradually pour the sifted flour and knead the dough.

4. Stage

Roll out the dough and cut the circles with a glass.

1. Stage. Roll out the dough and cut the circles with a glass.

5. Stage

On each circle, lay out the nut filling and roll up the straw.

1. Stage. On each circle, lay out the nut filling and roll up the straw.

6. Stage

Transfer the finished cookies to a baking sheet covered with parchment and bake at 180 degrees 25 minutes.

1. Stage. Transfer the finished cookies to a baking sheet covered with parchment and bake at 180 degrees 25 minutes.

7. Stage

Sprinkle the finished cookies with powdered sugar.

1. Stage. Sprinkle the finished cookies with powdered sugar.

8. Stage

The cookies of the tube with the nut filling turn out to be very tasty, crumbly, tender and hearty. Cooking such cookies is not too difficult; it is perfect for children and adults for family tea drinking. The filling of nuts is very tender and you won’t even understand that these are nuts. To make it easier to work with the dough, put it in the refrigerator for half an hour.