Pass the nuts through a meat grinder, add sugar and one egg. Mix well.
Whip the soft butter with a mixer with egg and sour cream.
Then add baking soda with vinegar or lemon juice to the oil, gradually pour the sifted flour and knead the dough.
Roll out the dough and cut the circles with a glass.
On each circle, lay out the nut filling and roll up the straw.
Transfer the finished cookies to a baking sheet covered with parchment and bake at 180 degrees 25 minutes.
Sprinkle the finished cookies with powdered sugar.
The cookies of the tube with the nut filling turn out to be very tasty, crumbly, tender and hearty. Cooking such cookies is not too difficult; it is perfect for children and adults for family tea drinking. The filling of nuts is very tender and you won’t even understand that these are nuts. To make it easier to work with the dough, put it in the refrigerator for half an hour.