Ingredients for - Duct cookies

1. Sour cream 15% 500 gram
2. Butter 400 gram
3. Flour 1 kg
4. Soda 1 Tsp
5. Walnuts 300 gram
6. Sugar 1 Art.
7. Chicken egg 2 PC.
8. Salt 1 pinch

How to cook deliciously - Duct cookies

1 . Stage

Pass the nuts through a meat grinder, add sugar and one egg. Mix well.

1. Stage. Duct cookies: Pass the nuts through a meat grinder, add sugar and one egg. Mix well.

2 . Stage

Whip the soft butter with a mixer with egg and sour cream.

1. Stage. Duct cookies: Whip the soft butter with a mixer with egg and sour cream.

3 . Stage

Then add baking soda with vinegar or lemon juice to the oil, gradually pour the sifted flour and knead the dough.

1. Stage. Duct cookies: Then add baking soda with vinegar or lemon juice to the oil, gradually pour the sifted flour and knead the dough.

4 . Stage

Roll out the dough and cut the circles with a glass.

1. Stage. Duct cookies: Roll out the dough and cut the circles with a glass.

5 . Stage

On each circle, lay out the nut filling and roll up the straw.

1. Stage. Duct cookies: On each circle, lay out the nut filling and roll up the straw.

6 . Stage

Transfer the finished cookies to a baking sheet covered with parchment and bake at 180 degrees 25 minutes.

1. Stage. Duct cookies: Transfer the finished cookies to a baking sheet covered with parchment and bake at 180 degrees 25 minutes.

7 . Stage

Sprinkle the finished cookies with powdered sugar.

1. Stage. Duct cookies: Sprinkle the finished cookies with powdered sugar.

8 . Stage

The cookies of the tube with the nut filling turn out to be very tasty, crumbly, tender and hearty. Cooking such cookies is not too difficult; it is perfect for children and adults for family tea drinking. The filling of nuts is very tender and you won’t even understand that these are nuts. To make it easier to work with the dough, put it in the refrigerator for half an hour.