Duck with cherries in red wine

1 . Stage

Rinse the duck, wipe with a towel, make a needle or a toothpick over the whole carcass so that during cooking the fat will easily melt and the whole stack of meat. Rub the carcass with salt and spices inside and out. Put the bake in the oven at 180 degrees for about 1.5-2 hours. During cooking, pour the duck with the resulting juice.

2 . Stage

Remove cherries from their cherries, place them in a saucepan, fill with wine, add spices to taste and cook after boiling for several minutes.

3 . Stage

Add cherry sauce to the duck, pour it well on all sides and put it back in the oven for another 30-40 minutes, or until the duck is very soft and with a golden brown crust.

4 . Stage

Serve the duck with cherries and watering the sauce.

5 . Stage

Bon Appetit!!!

6 . Stage

Duck with cherries in red wine is obtained thanks to the wine is very tender and juicy, the meat is tasty with bright rich notes. Cherry combined with wine gives the duck a bit of sourness. Cooking meat costs a long time that it is almost behind the bones. Such a dish is perfect with mashed potatoes or another side dish. The duck looks very beautiful and appetizing, it will certainly become the main dish of your table.