For marinade, mix all the ingredients. Salt the duck and pepper outside and inside, leave for half an hour. Then cover the carcass with marinade on all sides and inside. For apples, core, cut into slices and fill the duck with them. Put marinate in the refrigerator overnight.
Place the duck in the baking sleeve and bake at 200 degrees for 1.5 hours. Then remove the sleeve and bake for another 15 minutes until golden brown.
Serve with any garnish.
Duck with apples in the marinade is always a festive and delicious dish. To cook such a duck is quite simple, the recipe is easy and does not require many ingredients. Serve the finished duck with any side dish, fresh or pickled vegetables.