20.05.2020
17
Recipe information
Cooking:
2 hour 20 min.
Complexity:
Easy
Calorie content:
1034.46
Carbohydrates:
68
Fats:
83.11
Squirrels:
6.01
Water:
483.81

Ingredients

Title Value
1. Duck 1 PC.
2. The apples 500 Column
3. Garlic 50 Column
4. Butter 100 Column
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Rub the duck with salt and pepper inside and out. Pass the garlic through a press and rub the whole carcass as well.

1. Stage. Rub the duck with salt and pepper inside and out. Pass the garlic through a press and rub the whole carcass as well.

2. Stage

Cut the apples in half, remove the seeds from them and fold them inside the duck.

1. Stage. Cut the apples in half, remove the seeds from them and fold them inside the duck.

3. Stage

Sew the trouser with a thread or fasten with a toothpick.

1. Stage. Sew the trouser with a thread or fasten with a toothpick.

4. Stage

Put the duck on the baking sheet, pour melted butter and bake in the oven for 2 hours at 190 degrees. Periodically pour duck fat from it for a golden crust.

1. Stage. Put the duck on the baking sheet, pour melted butter and bake in the oven for 2 hours at 190 degrees. Periodically pour duck fat from it for a golden crust.

5. Stage

Bon Appetit!!!