Ingredients for - Duck stuffed with apples and sauerkraut

1. Red apples 5 PC.
2. Sauce Salt taste
3. Sauce Rosemary 2 pinch
4. Sauce Sugar 2 Tsp
5. Sauce Meat broth 100 Ml
6. Black pepper taste
7. Salt taste
8. Sauce Cranberry 100 gram
9. Garlic 1 head
10. Duck 1 PC.
11. Juniper berries 5 PC.
12. Raisins 50 gram
13. Green apples 2 PC.
14. Sauerkraut 150 gram
15. Mustard 1 tbsp
16. Honey 2 tbsp
17. Soy sauce 2 tbsp

How to cook deliciously - Duck stuffed with apples and sauerkraut

1 . Stage

Combine soy sauce, mustard, honey, pepper, add a little salt.

1. Stage. Duck stuffed with apples and sauerkraut: Combine soy sauce, mustard, honey, pepper, add a little salt.

2 . Stage

Wash and dry the duck well. Lubricate the cooked marinade on top and inside.

1. Stage. Duck stuffed with apples and sauerkraut: Wash and dry the duck well. Lubricate the cooked marinade on top and inside.

3 . Stage

For the filling, mix sauerkraut, sliced green apples, raisins and juniper berries.

1. Stage. Duck stuffed with apples and sauerkraut: For the filling, mix sauerkraut, sliced green apples, raisins and juniper berries.

4 . Stage

Fill the duck with filling, fasten the edges of the duck, place in the sleeve and leave to marinate for 1 hour. Then bake at 180 degrees for 1.5 hours, after carefully opening the sleeve, spread red apples and a garlic head cut in half around the duck and bake for another 1 hour, periodically water the duck with the resulting juice.

1. Stage. Duck stuffed with apples and sauerkraut: Fill the duck with filling, fasten the edges of the duck, place in the sleeve and leave to marinate for 1 hour. Then bake at 180 degrees for 1.5 hours, after carefully opening the sleeve, spread red apples and a garlic head cut in half around the duck and bake for another 1 hour, periodically water the duck with the resulting juice.

5 . Stage

For the sauce, grind the cranberries with a blender and pour into a saucepan, add a little juice from the duck, add sugar, rosemary and salt to taste. After boiling, stir for 10 minutes.

1. Stage. Duck stuffed with apples and sauerkraut: For the sauce, grind the cranberries with a blender and pour into a saucepan, add a little juice from the duck, add sugar, rosemary and salt to taste. After boiling, stir for 10 minutes.

6 . Stage

Serve the finished duck with watering sauce.

1. Stage. Duck stuffed with apples and sauerkraut: Serve the finished duck with watering sauce.

7 . Stage

Bon Appetit!!!