Ingredients for - Duck stuffed with apples and sauerkraut
How to cook deliciously - Duck stuffed with apples and sauerkraut
1 . Stage
Combine soy sauce, mustard, honey, pepper, add a little salt.
2 . Stage
Wash and dry the duck well. Lubricate the cooked marinade on top and inside.
3 . Stage
For the filling, mix sauerkraut, sliced green apples, raisins and juniper berries.
4 . Stage
Fill the duck with filling, fasten the edges of the duck, place in the sleeve and leave to marinate for 1 hour. Then bake at 180 degrees for 1.5 hours, after carefully opening the sleeve, spread red apples and a garlic head cut in half around the duck and bake for another 1 hour, periodically water the duck with the resulting juice.
5 . Stage
For the sauce, grind the cranberries with a blender and pour into a saucepan, add a little juice from the duck, add sugar, rosemary and salt to taste. After boiling, stir for 10 minutes.
6 . Stage
Serve the finished duck with watering sauce.
7 . Stage
Bon Appetit!!!