11.06.2020
81
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Red apples 5 PC.
2. Salt Sauce taste
3. Rosemary Sauce 2 pinch
4. Sugar Sauce 2 Tsp
5. Meat broth Sauce 100 Ml
6. Black pepper taste
7. Salt taste
8. Cranberry Sauce 100 Column
9. Garlic 1 head
10. Duck 1 PC.
11. Juniper berries 5 PC.
12. Raisins 50 Column
13. Green apples 2 PC.
14. Sauerkraut 150 Column
15. Mustard 1 art. l
16. Honey 2 art. l
17. Soy sauce 2 art. l

Cooking

1. Stage

Combine soy sauce, mustard, honey, pepper, add a little salt.

1. Stage. Combine soy sauce, mustard, honey, pepper, add a little salt.

2. Stage

Wash and dry the duck well. Lubricate the cooked marinade on top and inside.

1. Stage. Wash and dry the duck well. Lubricate the cooked marinade on top and inside.

3. Stage

For the filling, mix sauerkraut, sliced green apples, raisins and juniper berries.

1. Stage. For the filling, mix sauerkraut, sliced green apples, raisins and juniper berries.

4. Stage

Fill the duck with filling, fasten the edges of the duck, place in the sleeve and leave to marinate for 1 hour. Then bake at 180 degrees for 1.5 hours, after carefully opening the sleeve, spread red apples and a garlic head cut in half around the duck and bake for another 1 hour, periodically water the duck with the resulting juice.

1. Stage. Fill the duck with filling, fasten the edges of the duck, place in the sleeve and leave to marinate for 1 hour. Then bake at 180 degrees for 1.5 hours, after carefully opening the sleeve, spread red apples and a garlic head cut in half around the duck and bake for another 1 hour, periodically water the duck with the resulting juice.

5. Stage

For the sauce, grind the cranberries with a blender and pour into a saucepan, add a little juice from the duck, add sugar, rosemary and salt to taste. After boiling, stir for 10 minutes.

1. Stage. For the sauce, grind the cranberries with a blender and pour into a saucepan, add a little juice from the duck, add sugar, rosemary and salt to taste. After boiling, stir for 10 minutes.

6. Stage

Serve the finished duck with watering sauce.

1. Stage. Serve the finished duck with watering sauce.

7. Stage

Bon Appetit!!!