1 . Stage
Cut the duck into pieces, season with salt and pepper, season with spices to your liking.
2 . Stage
Pour in soy sauce and stir well. Marinate the duck for at least 1 hour, preferably overnight.
3 . Stage
Cover the dish with foil and bake at 220 ° C for 1-1.5 hours, then remove the foil and cook until golden brown for about 10 minutes.