Name: Duck fillet in berry sauce with strawberries
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Yield: 2
Ingredients: Berries - 50 gram; Honey - 10 gram; Apple juice - 50 Ml; Dry white wine - 50 Ml; Corn starch - 0,5 Tsp; Chicken fillet - 2 PC.; Salt - 2 PC.; Black pepper - 2 PC.; Garlic - 1 clove; Honey - 1 Tsp; Olive oil - 50 Ml; Sage - 50 Ml; Oregano - 50 Ml; Thyme - 50 Ml; Strawberry - 50 gram; Processed cheese - 50 gram; Lettuce - 80 gram; Olive oil - 1 tbsp; Salt - 1 tbsp; Black pepper - 1 tbsp

Ingredients for - Duck fillet in berry sauce with strawberries

1. Sauce Berries 50 gram

2. Sauce Honey 10 gram

3. Sauce Apple juice 50 Ml

4. Sauce Dry white wine 50 Ml

5. Sauce Corn starch 0,5 Tsp

6. The basis Chicken fillet 2 PC.

7. The basis Salt 2 PC.

8. The basis Black pepper 2 PC.

9. Marinade Garlic 1 clove

10. Marinade Honey 1 Tsp

11. Marinade Olive oil 50 Ml

12. Marinade Sage 50 Ml

13. Marinade Oregano 50 Ml

14. Marinade Thyme 50 Ml

15. Garnishment Strawberry 50 gram

16. Garnishment Processed cheese 50 gram

17. Garnishment Lettuce 80 gram

18. Garnishment Olive oil 1 tbsp

19. Garnishment Salt 1 tbsp

20. Garnishment Black pepper 1 tbsp

How to cook deliciously - Duck fillet in berry sauce with strawberries

1 . Stage

Mash the garlic with the dried herbs, honey and oil. Marinate the duck fillets for 3-5 hours in the cold.

2 . Stage

Cut the strawberries into quarters. Add them to the green salad mix and season with olive oil, salt and pepper. Drain the fillets from the marinade and cut a mesh on the skin. Place the fillets skin-side down on the grill and grill until golden brown. A lot of fat will come out of the skin, drain it. Place the fillets in a baking dish, season with salt and pepper and bake for 8 minutes at 200 C.