01.06.2020
60
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Cayenne pepper Marinade 1 pinch
2. Clove Marinade 3 PC.
3. Juniper berries Marinade 5 PC.
4. Cayenne pepper 2 pinch
5. Sea salt 2 pinch
6. Marsala Wine 60 Ml
7. Butter 2 art. l
8. Olive oil 1 art. l
9. Lemon 1/2 PC.
10. Red onion 3 PC.
11. Dried apricots 200 Column
12. Duck fillet 2 PC.
13. Salt Marinade 1 Tsp
14. Mixture of peppers Marinade 1 Tsp

Cooking

1. Stage

Grind all the ingredients for the marinade in a mortar, we will have a dry marinade.

1. Stage. Grind all the ingredients for the marinade in a mortar, we will have a dry marinade.

2. Stage

Rinse the fillet, wipe dry with a towel and rub with prepared spices. Leave to marinate while we do the onion.

1. Stage. Rinse the fillet, wipe dry with a towel and rub with prepared spices. Leave to marinate while we do the onion.

3. Stage

Onion cut across in half. Melt 1 tbsp in a pan. butter and olive oil, put the onions with cuts down, cover and cook over low heat for 3-5 minutes. Put the finished onion in the form in which we will cook the meat.

1. Stage. Onion cut across in half. Melt 1 tbsp in a pan. butter and olive oil, put the onions with cuts down, cover and cook over low heat for 3-5 minutes. Put the finished onion in the form in which we will cook the meat.

4. Stage

From the lemon, grate the zest and mix it with dried apricots, cayenne pepper, salt and transfer to the pan where the onion was. Sauté for 2 minutes. Put dried apricots in a roasting pan to the onion.

1. Stage. From the lemon, grate the zest and mix it with dried apricots, cayenne pepper, salt and transfer to the pan where the onion was. Sauté for 2 minutes. Put dried apricots in a roasting pan to the onion.

5. Stage

Melt the remaining butter in the same pan and fry the duck breast on all sides until golden brown.

1. Stage. Melt the remaining butter in the same pan and fry the duck breast on all sides until golden brown.

6. Stage

Transfer the meat to the onion, pour the wine and simmer in the oven at 180 C for 15 minutes.

1. Stage. Transfer the meat to the onion, pour the wine and simmer in the oven at 180 C for 15 minutes.

7. Stage

Before serving, cut the meat into pieces and serve with onions and dried apricots.

1. Stage. Before serving, cut the meat into pieces and serve with onions and dried apricots.

8. Stage

Bon Appetit!!!