Duck breasts with dried apricots

1 . Stage

Grind all the ingredients for the marinade in a mortar, we will have a dry marinade.

2 . Stage

Rinse the fillet, wipe dry with a towel and rub with prepared spices. Leave to marinate while we do the onion.

3 . Stage

Onion cut across in half. Melt 1 tbsp in a pan. butter and olive oil, put the onions with cuts down, cover and cook over low heat for 3-5 minutes. Put the finished onion in the form in which we will cook the meat.

4 . Stage

From the lemon, grate the zest and mix it with dried apricots, cayenne pepper, salt and transfer to the pan where the onion was. Sauté for 2 minutes. Put dried apricots in a roasting pan to the onion.

5 . Stage

Melt the remaining butter in the same pan and fry the duck breast on all sides until golden brown.

6 . Stage

Transfer the meat to the onion, pour the wine and simmer in the oven at 180 C for 15 minutes.

7 . Stage

Before serving, cut the meat into pieces and serve with onions and dried apricots.

8 . Stage

Bon Appetit!!!