20.05.2020
21
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
184.18
Carbohydrates:
38.35
Fats:
2.12
Squirrels:
2.48
Water:
213.75

Ingredients

Title Value
1. Duck fillet 1 Kg
2. Cherry 250 Column
3. Soy sauce 100 Ml
4. Vegetable oil 2 art. l
5. Sugar 1 Tsp
6. Spice taste

Cooking

1. Stage

Rinse the meat and cut into slices.

1. Stage. Rinse the meat and cut into slices.

2. Stage

Mix soy sauce with sugar and spices to taste, put the meat in it and leave to marinate for 40 minutes.

1. Stage. Mix soy sauce with sugar and spices to taste, put the meat in it and leave to marinate for 40 minutes.

3. Stage

Put the meat in a heated pan with vegetable oil and cook over high heat for 10 minutes stirring. Then add cherries, if you have ice cream, then you do not need to defrost, pour a little marinade with under the meat. Stew for 20 minutes, if you want a sauce, add the marinade.

1. Stage. Put the meat in a heated pan with vegetable oil and cook over high heat for 10 minutes stirring. Then add cherries, if you have ice cream, then you do not need to defrost, pour a little marinade with under the meat. Stew for 20 minutes, if you want a sauce, add the marinade.

4. Stage

Serve with any side dish or as a snack.

1. Stage. Serve with any side dish or as a snack.

5. Stage

Bon Appetit!!!