20.05.2020
39
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
184.18
Carbohydrates:
38.35
Fats:
2.12
Squirrels:
2.48
Water:
213.75
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Duck fillet | 1 Kg |
| 2. | Cherry | 250 Column |
| 3. | Soy sauce | 100 Ml |
| 4. | Vegetable oil | 2 art. l |
| 5. | Sugar | 1 Tsp |
| 6. | Spice | taste |
Cooking
1. Stage
Rinse the meat and cut into slices.
2. Stage
Mix soy sauce with sugar and spices to taste, put the meat in it and leave to marinate for 40 minutes.
3. Stage
Put the meat in a heated pan with vegetable oil and cook over high heat for 10 minutes stirring. Then add cherries, if you have ice cream, then you do not need to defrost, pour a little marinade with under the meat. Stew for 20 minutes, if you want a sauce, add the marinade.
4. Stage
Serve with any side dish or as a snack.
5. Stage
Bon Appetit!!!