01.06.2020
110
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Oat bran | 4 art. l |
| 2. | Wheat bran | 2 art. l |
| 3. | Chicken egg | 2 PC. |
| 4. | Low-fat cottage cheese | 125 Column |
| 5. | Baking powder | 1 Tsp |
| 6. | Sesame | 1 Tsp |
Cooking
1. Stage
Grind the cottage cheese with eggs until smooth. Add baking powder at the end.
2. Stage
First add wheat bran to the curd and mix. Then gradually add oat bran, they may go less or more depending on the size of the eggs and the humidity of the cottage cheese. Mix well.
3. Stage
Hands form bread of any shape, transfer to a baking sheet covered with parchment, sprinkle with sesame seeds and bake at 180 C for 25 minutes.
4. Stage
Let the bread cool completely and you can try.
5. Stage
Bon Appetit!!!