20.05.2020
29
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
829.79
Carbohydrates:
8.29
Fats:
76.73
Squirrels:
26.93
Water:
12.67
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 10 PC. |
| 2. | Bulb onions | 2 PC. |
| 3. | Chicken egg | 2 PC. |
| 4. | Hard cheese | 100 Column |
| 5. | Garlic | 2 clove |
| 6. | Flour | 3 art. l |
| 7. | Vegetable oil | 50 Ml |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
Cooking
1. Stage
Peel and grate the potatoes, grate the garlic through a press, mix the potatoes, garlic, eggs, chopped or grated onions, grated cheese and season to taste.
2. Stage
Spoon the finished dough into a pan with butter.
3. Stage
Fry pancakes with cheese until golden brown on both sides.
4. Stage
Bon Appetit!!!