20.05.2020
18
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
393.61
Carbohydrates:
30.93
Fats:
17.92
Squirrels:
21.9
Water:
1.49
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Kefir 2.5% | 700 Ml |
| 2. | Water | 200 Ml |
| 3. | Cilantro | 30 Column |
| 4. | Dill | 30 Column |
| 5. | Garlic | 1 clove |
| 6. | Rice | 1/3 Art. |
| 7. | Chicken egg | 1 PC. |
| 8. | Salt | taste |
Cooking
1. Stage
Kefir mix with water until smooth. Beat the egg and pour in the kefir.
2. Stage
Chop greens, pass garlic through a press.
3. Stage
Put greens in kefir.
4. Stage
Boil rice until half cooked in a separate bowl and add to our soup.
5. Stage
Place the pan on medium heat and cook continuously, stirring for 20 minutes. It is necessary to interfere non-stop so that kefir does not curl.
6. Stage
Remove the soup from the heat and refrigerate without covering. Serve completely cooled.
7. Stage
Bon Appetit!!!