1 . Stage
Kefir mix with water until smooth. Beat the egg and pour in the kefir.
2 . Stage
Chop greens, pass garlic through a press.
3 . Stage
Put greens in kefir.
4 . Stage
Boil rice until half cooked in a separate bowl and add to our soup.
5 . Stage
Place the pan on medium heat and cook continuously, stirring for 20 minutes. It is necessary to interfere non-stop so that kefir does not curl.
6 . Stage
Remove the soup from the heat and refrigerate without covering. Serve completely cooled.
7 . Stage