20.05.2020
18
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
393.61
Carbohydrates:
30.93
Fats:
17.92
Squirrels:
21.9
Water:
1.49

Ingredients

Title Value
1. Kefir 2.5% 700 Ml
2. Water 200 Ml
3. Cilantro 30 Column
4. Dill 30 Column
5. Garlic 1 clove
6. Rice 1/3 Art.
7. Chicken egg 1 PC.
8. Salt taste

Cooking

1. Stage

Kefir mix with water until smooth. Beat the egg and pour in the kefir.

1. Stage. Kefir mix with water until smooth. Beat the egg and pour in the kefir.

2. Stage

Chop greens, pass garlic through a press.

1. Stage. Chop greens, pass garlic through a press.

3. Stage

Put greens in kefir.

1. Stage. Put greens in kefir.

4. Stage

Boil rice until half cooked in a separate bowl and add to our soup.

1. Stage. Boil rice until half cooked in a separate bowl and add to our soup.

5. Stage

Place the pan on medium heat and cook continuously, stirring for 20 minutes. It is necessary to interfere non-stop so that kefir does not curl.

1. Stage. Place the pan on medium heat and cook continuously, stirring for 20 minutes. It is necessary to interfere non-stop so that kefir does not curl.

6. Stage

Remove the soup from the heat and refrigerate without covering. Serve completely cooled.

1. Stage. Remove the soup from the heat and refrigerate without covering. Serve completely cooled.

7. Stage

Bon Appetit!!!