Name: Dough for pizza and pies
Prep time: 1 h
Cook time: 1 h
Ingredients: Sugar - 0.5 Tsp; Salt - 0.5 Tsp; Dry yeast - 1 Tsp; Flour - 2 Art.; Vegetable oil - 3 art. l; Hot water - 0.5 Art.

20.05.2020

Recipe information

Cooking:

1 hour

Complexity:

Easy

Calorie content:

36.17

Carbohydrates:

1.96

Fats:

3.06

Squirrels:

0.34

Water:

0.28

Ingredients

№	Title	Value
1.	Sugar	0.5 Tsp
2.	Salt	0.5 Tsp
3.	Dry yeast	1 Tsp
4.	Flour	2 Art.
5.	Vegetable oil	3 art. l
6.	Hot water	0.5 Art.

Cooking

1. Stage

Pour yeast, salt and sugar into warm water. Add flour, mix, cover and place in a warm place for half an hour.

2. Stage

2. stage Then add flour, add and knead elastic dough. Leave again to approach for 20 minutes.

3. Stage

The dough for pizza and pies on the water is prepared very simply and quite quickly, such a dough can also be prepared with milk, then your baking will be even more tender and airy. The amount of flour may vary; it depends on the quality and grade of flour. If you make sweet pastries, then add more sugar.