Ingredients

Title Value
1. Butter 225 Column
2. Sugar 1/4 Art.
3. Chicken egg 2 PC.
4. Cocoa 1/2 Art.
5. Flour 2 Art.
6. Salt 1/4 Tsp
7. Baking powder 1 Tsp
8. Chocolate 2 Art.

Cooking

1 . Stage

Preheat the oven to 175 degrees. Put the baking sheet on parchment paper. Using a mixer, combine the butter and sugar, whisking until light, fluffy. Add the eggs one at a time, then add the cocoa powder.

2 . Stage

Add flour, salt and baking powder. Add pieces of chocolate and mix gently.

3 . Stage

The dough will be very thick. Knead it lightly with your hands and divide into 12 parts. Roll each part of the dough into a ball and slightly press down. If desired, decorate the top with drops of chocolate.

4 . Stage

Put cookies on a baking sheet and bake for 20 minutes. Allow to cool on a baking sheet for 5 minutes, then cool completely on a wire rack.