01.06.2020
15
Recipe information
Cooking:
50 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Title Value
1. Dorado 3 PC.
2. Tomatoes 300 Column
3. Black pepper 1 Tsp
4. Salt 1 Tsp
5. Sweet yellow pepper 1 PC.
6. Bulb onions 1 PC.
7. Olive oil 40 Ml
Cooking

1. Stage

Clean, gut and rinse the fish well. Rub salt with pepper outside and inside.

2. Stage

Cut all the vegetables into strips and fry in olive oil, add sweet pepper at the end. Simmer vegetables until soft, salt and pepper to taste.

3. Stage

Vegetables fill the abdomen of the fish.

4. Stage

Cover the baking sheet with parchment and grease it, shift the fish and bake at 200 degrees for 30 minutes.

5. Stage

Bon Appetit!!!