20.05.2020
64
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
8862.62
Carbohydrates:
316.56
Fats:
823.16
Squirrels:
54.81
Water:
517.94

Ingredients

Title Value
1. Salt 1.5 Tsp
2. Sugar 2.5 art. l
3. Butter 125 Column
4. Chicken egg 2 PC.
5. Milk 500 Ml
6. Dry yeast 11 Column
7. Hot water 0.5 art. l
8. Vanilla 1 pinch
9. Flour 400 Column
10. Vegetable oil 700 Ml

Cooking

1. Stage

Mix warm water with milk and warm up a little to make it warm. Add sugar and leave the yeast in a warm place for 15 minutes. Then add beaten eggs and melted butter.

1. Stage. Mix warm water with milk and warm up a little to make it warm. Add sugar and leave the yeast in a warm place for 15 minutes. Then add beaten eggs and melted butter.

2. Stage

Add salt, vanilla, mix well and start adding flour gradually.

1. Stage. Add salt, vanilla, mix well and start adding flour gradually.

3. Stage

Put the dough on the table and start kneading pouring flour, the dough should turn out medium soft. Cover the dough with a towel and let stand for 1.5 hours or until it doubles.

1. Stage. Put the dough on the table and start kneading pouring flour, the dough should turn out medium soft. Cover the dough with a towel and let stand for 1.5 hours or until it doubles.

4. Stage

Roll out the dough for donuts 1 cm thick and cut the circles with a glass.

1. Stage. Roll out the dough for donuts 1 cm thick and cut the circles with a glass.

5. Stage

Give the donuts double in size.

1. Stage. Give the donuts double in size.

6. Stage

Heat the oil well in a saucepan and place the donuts so that they are free. Fry on both sides until golden for several minutes.

1. Stage. Heat the oil well in a saucepan and place the donuts so that they are free. Fry on both sides until golden for several minutes.

7. Stage

Put the finished donuts on a napkin to remove excess fat.

1. Stage. Put the finished donuts on a napkin to remove excess fat.

8. Stage

Bon Appetit!!!

9. Stage

Donuts are a favorite dessert of Americans, but it has taken root well in our area and has many variations of cooking. These donuts are made with yeast, they are very soft and airy, you can give them a different shape. Donuts must be cooked in large quantities of oil or in deep fat, then you will get the desired result. The beauty of the whole donut shape is that with the help of a syringe, you can introduce jam or jam inside and then your dessert will be a real discovery for relatives.