Rinse the cornel well, fill it with water to completely cover it and cook for 20 minutes.
Pour the dogwood water into a plate. Mash the berries through the full.
Add the garlic, crushed pepper, finely chopped cilantro and mint into the sauce. Add salt and sugar to taste and start gradually adding water in which cornel was cooked, the sauce should be like drinking yogurt. Refrigerate for 20 minutes before serving.
Dogwood sauce is very fragrant, bright and tasty, if you like Georgian cuisine then this sauce will undoubtedly become your favorite. This sauce is perfect for meat cooked in any way, fish, as well as just fried potatoes. For taste, you can also add coriander or any other spice to give the sauce an even more aromatic taste.