20.05.2020
8
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
535.18
Carbohydrates:
139.24
Squirrels:
1.64
Water:
106.5
Ingredients
Title Value
1. Dogwood 125 Column
2. Sugar 125 Column
3. Corn starch 3 art. l
4. Water 1 L
Cooking

1. Stage

Rinse the cornel and dip in boiling water, simmer for 10 minutes.

2. Stage

Strain our compote through a small full, rub the berries.

3. Stage

Return mashed dogwood to the pan and boil. Then add sugar and cook for another minute.

4. Stage

Dissolve starch separately in a small amount of water so that there are no lumps, pour into a saucepan and cook for another minute.

5. Stage

Remove the jelly from the heat and stir it slowly, allowing it to cool slightly. Then strain through cheesecloth to remove lumps from mashed potatoes and serve.

6. Stage

Have a nice drink !!!