Ingredients for - Dogwood jelly for the winter
How to cook deliciously - Dogwood jelly for the winter
1 . Stage
Rinse the cornel, pour water and cook after boiling for 10 minutes.
2 . Stage
Strain the broth, squeeze a little juice from the berries. We need only pure juice. Add sugar per 100 ml of juice 70 g of sugar. Cook over high heat for 15 minutes or until thickened.
3 . Stage
Pour the finished jelly into sterile jars and roll it up.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
40 min.
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