20.05.2020
22
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1362.2
Carbohydrates:
346.5
Squirrels:
7.84
Water:
595.56
Eggplant Salad for the Winter
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: 174
date: 21.05.2020
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Cooking
1. Stage
Rinse the cornel, pour water and cook after boiling for 10 minutes.
2. Stage
Strain the broth, squeeze a little juice from the berries. We need only pure juice. Add sugar per 100 ml of juice 70 g of sugar. Cook over high heat for 15 minutes or until thickened.
3. Stage
Pour the finished jelly into sterile jars and roll it up.
4. Stage
Bon Appetit!!!
Eggplant Salad for the Winter
views
: 174
date: 21.05.2020
Pickled Tomatoes Sweet Spicy
views
: 100
date: 21.05.2020
Spicy Pickled Zucchini
views
: 111
date: 21.05.2020
Odessa eggplant
views
: 104
date: 21.05.2020
Sea buckthorn with sugar
views
: 54
date: 21.05.2020
Syrup Cherry
views
: 71
date: 21.05.2020