Ingredients

Title Value
1. Dogwood 700 Column
2. Sugar 280 Column
3. Water 300 Ml

Cooking

1. Stage

Rinse the cornel, pour water and cook after boiling for 10 minutes.

1. Stage. Rinse the cornel, pour water and cook after boiling for 10 minutes.

2. Stage

Strain the broth, squeeze a little juice from the berries. We need only pure juice. Add sugar per 100 ml of juice 70 g of sugar. Cook over high heat for 15 minutes or until thickened.

1. Stage. Strain the broth, squeeze a little juice from the berries. We need only pure juice. Add sugar per 100 ml of juice 70 g of sugar. Cook over high heat for 15 minutes or until thickened.

3. Stage

Pour the finished jelly into sterile jars and roll it up.

1. Stage. Pour the finished jelly into sterile jars and roll it up.

4. Stage

Bon Appetit!!!