20.05.2020
29
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
973
Carbohydrates:
247.5
Squirrels:
5.6
Water:
425.4

Ingredients

Title Value
1. Dogwood 500 Column
2. Sugar 200 Column
3. Water 100 Ml

Cooking

1. Stage

Rinse the cornel, pour water and cook 10 minutes after boiling.

1. Stage. Rinse the cornel, pour water and cook 10 minutes after boiling.

2. Stage

Rub the berries through the raw so that the flesh also gets into the juice.

1. Stage. Rub the berries through the raw so that the flesh also gets into the juice.

3. Stage

Put the juice on the fire and cook for 10 minutes, then add sugar and cook for 15 minutes stirring.

1. Stage. Put the juice on the fire and cook for 10 minutes, then add sugar and cook for 15 minutes stirring.

4. Stage

Arrange the hot jam in sterile jars and roll it up.

1. Stage. Arrange the hot jam in sterile jars and roll it up.

5. Stage

Bon Appetit!!!