21.05.2020
68
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
205.12
Carbohydrates:
2.71
Fats:
20.71
Squirrels:
2.07
Water:
17.12
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Eggplant | 2 PC. |
| 2. | Potatoes | 7 PC. |
| 3. | A hen | 8 a piece |
| 4. | Bell pepper | 2 PC. |
| 5. | Bulb onions | 2 PC. |
| 6. | Dill | taste |
| 7. | Garlic | 4 clove |
| 8. | Lemon juice | 1 art. l |
| 9. | Vegetable oil | 20 Ml |
Cooking
1. Stage
Cut eggplant into cubes, add salt and let stand for 7 minutes to leave the bitterness.
2. Stage
Cut the potatoes into strips and fry in vegetable oil until tender.
3. Stage
Fry the meat with onions. Set aside in a separate bowl. Fry the washed eggplants with pepper in stripes.
4. Stage
At the end of frying, add crushed garlic to eggplant and pepper, stew for 5 minutes.
5. Stage
Remove from heat and mix everything with fried potatoes and meat. Sprinkle with dill. Sprinkle with lemon juice. To cover with a lid. Let stand for 5 minutes.