21.05.2020
52
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
205.12
Carbohydrates:
2.71
Fats:
20.71
Squirrels:
2.07
Water:
17.12

Ingredients

Title Value
1. Eggplant 2 PC.
2. Potatoes 7 PC.
3. A hen 8 a piece
4. Bell pepper 2 PC.
5. Bulb onions 2 PC.
6. Dill taste
7. Garlic 4 clove
8. Lemon juice 1 art. l
9. Vegetable oil 20 Ml

Cooking

1. Stage

Cut eggplant into cubes, add salt and let stand for 7 minutes to leave the bitterness.

2. Stage

Cut the potatoes into strips and fry in vegetable oil until tender.

3. Stage

Fry the meat with onions. Set aside in a separate bowl. Fry the washed eggplants with pepper in stripes.

4. Stage

At the end of frying, add crushed garlic to eggplant and pepper, stew for 5 minutes.

5. Stage

Remove from heat and mix everything with fried potatoes and meat. Sprinkle with dill. Sprinkle with lemon juice. To cover with a lid. Let stand for 5 minutes.