Cut eggplant into cubes, add salt and let stand for 7 minutes to leave the bitterness.
Cut the potatoes into strips and fry in vegetable oil until tender.
Fry the meat with onions. Set aside in a separate bowl. Fry the washed eggplants with pepper in stripes.
At the end of frying, add crushed garlic to eggplant and pepper, stew for 5 minutes.
Remove from heat and mix everything with fried potatoes and meat. Sprinkle with dill. Sprinkle with lemon juice. To cover with a lid. Let stand for 5 minutes.