06.04.2022
166
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2.05
Carbohydrates:
0.03
Fats:
0.21
Squirrels:
0.02
Water:
0.17
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Ingredients
№ | Title | Value |
---|---|---|
1. | Eggplant | 2 PC. |
2. | Potatoes | 7 PC. |
3. | A hen | 8 a piece |
4. | Bell pepper | 2 PC. |
5. | Bulb onions | 2 PC. |
6. | Dill | taste |
7. | Garlic | 4 clove |
8. | Lemon juice | 1 tbsp |
9. | Vegetable oil | 20 Ml |
Cooking
1 . Stage
Cut eggplant into cubes, add salt and let stand for 7 minutes to leave the bitterness.
2 . Stage
Cut the potatoes into strips and fry in vegetable oil until tender.
3 . Stage
Fry the meat with onions. Set aside in a separate bowl. Fry the washed eggplants with pepper in stripes.
4 . Stage
At the end of frying, add crushed garlic to eggplant and pepper, stew for 5 minutes.
5 . Stage
Remove from heat and mix everything with fried potatoes and meat. Sprinkle with dill. Sprinkle with lemon juice. To cover with a lid. Let stand for 5 minutes.
Sea buckthorn fruit drink
views
: 125
date: 20.05.2020
Orange bread
views
: 156
date: 20.05.2020
Cherry Condensed Liquor
views
: 158
date: 20.05.2020
Meat under a fur coat
views
: 479
date: 20.05.2020
Tomato Soup with Avocado
views
: 134
date: 20.05.2020
Chinese cabbage stuffed cabbage
views
: 137
date: 20.05.2020
Sandwich rip your mouth
views
: 226
date: 20.05.2020
Vegetable Tongues
views
: 98
date: 20.05.2020
Tartlets with meat salad
views
: 138
date: 20.05.2020
Yolk cookies
views
: 96
date: 20.05.2020
Shurpa
views
: 212
date: 20.05.2020
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: 101
date: 20.05.2020
Chocolate fruit baskets
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: 129
date: 20.05.2020
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: 82
date: 20.05.2020
Green Smoothie Health
views
: 125
date: 20.05.2020