1 . Stage
Cut eggplant into cubes, add salt and let stand for 7 minutes to leave the bitterness.
2 . Stage
Cut the potatoes into strips and fry in vegetable oil until tender.
3 . Stage
Fry the meat with onions. Set aside in a separate bowl. Fry the washed eggplants with pepper in stripes.
4 . Stage
At the end of frying, add crushed garlic to eggplant and pepper, stew for 5 minutes.
5 . Stage
Remove from heat and mix everything with fried potatoes and meat. Sprinkle with dill. Sprinkle with lemon juice. To cover with a lid. Let stand for 5 minutes.