27.05.2020
70
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Cream cheese 2 PC.
2. Cream 10% 200 Ml
3. Champignon 400 Column
4. Broccoli 400 Column
5. Bulb onions 1 PC.
6. Carrot 2 PC.
7. Spice taste
8. Salt taste

Cooking

1. Stage

Coarsely chop the carrots and onions, fill with water so that it covers vegetables a few centimeters. When the water begins to boil, add broccoli sorted into inflorescences. Cook for about 15 minutes or until vegetables are tender.

1. Stage. Coarsely chop the carrots and onions, fill with water so that it covers vegetables a few centimeters. When the water begins to boil, add broccoli sorted into inflorescences. Cook for about 15 minutes or until vegetables are tender.

2. Stage

Cut the mushrooms into slices, half fry until golden brown in butter. Add all the mushrooms to the pan.

1. Stage. Cut the mushrooms into slices, half fry until golden brown in butter. Add all the mushrooms to the pan.

3. Stage

Mix the cheese with cream and whisk a little with a whisk or a fork.

1. Stage. Mix the cheese with cream and whisk a little with a whisk or a fork.

4. Stage

Add cream to the soup, season and salt to taste. Cook for several minutes, then remove from heat and grind in a puree. Return the soup back to the fire and warm for a few minutes.

1. Stage. Add cream to the soup, season and salt to taste. Cook for several minutes, then remove from heat and grind in a puree. Return the soup back to the fire and warm for a few minutes.

5. Stage

Serve with croutons.

1. Stage. Serve with croutons.

6. Stage

Dietary cheese soup turns out to be very nutritious, tasty, hearty and quite light. For cooking, use cream of very low fat content, you can take the cheese any it can be with flavoring additives. Add your favorite spices and herbs to taste, this soup is perfect for the whole family for lunch or dinner, vegetables can also be changed to your taste, add sweet pepper for the aroma, and you can replace broccoli with cauliflower.